Quaker Oats Prizewinning Meatloaf Recipes

QUAKER OATS' PRIZE-WINNING MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
• Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

QUAKER OATS PRIZEWINNING MEATLOAF

Steps:

• Heat oven to 350°F.
• Combine all ingredients except chili sauce. Mix lightly but thoroughly.
• Press into an 8x4-inch loaf pan.
• Zigzag top of meatloaf with chili sauce.
• Bake for 1 hour or until meat is no longer pink and juices run clear.
• Drain and let stand 5 minutes before serving with more chili sauce on the side.

CLASSIC MEATLOAF

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in large bowl.
• Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
• Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
• Let stand 5 minutes before slicing.
• Cover and refrigerate leftovers promptly and use within 2 days.

PRIZE-WINNING MEATLOAF

Steps:

• Heat oven to 350.
• Combine all ingredients except ground beef, mix well.
• Add ground beef, mix lightly but thoroughly.
• Put into 8x4 inch loaf pan, and bake 1 hour.

PRIZE WINNING MEATLOAF RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!