Quaker Oats Oatmeal Cookies Recipes

QUAKER OATMEAL COOKIES

Quaker Oatmeal Cookies image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Provided by Rutecki Family

Categories Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

Beat together shortening, sugars, egg, water and vanilla until creamy.
Add combined remaining ingredients; mix well.
Add raisins, nuts or even chocolate chips at the end.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350 degrees for 12-15 minutes.

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Quaker's Original 1955 Oatmeal Cookies image

Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.

Provided by MARIA MAC

Categories Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon baking powder (Check the expiration date)
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1 cup Crisco shortening
1 1/2 cups brown sugar
2 large eggs, beaten
2/3 cup sour milk (Add lemon juice to regular milk)
1 1/3 cups quaker old-fashioned oatmeal or 1 1/3 cups rolled oats
1 cup raisins
1 cup chopped nuts

Steps:

Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER VANISHING OATMEAL RAISIN COOKIES

Quaker Vanishing Oatmeal Raisin Cookies image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Categories Oatmeal Raisin Quick & Easy Cinnamon Butter Cookies

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

Ingredients

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

Heat oven to 350°F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

QUAKER OATS VANISHING OATMEAL COOKIES

Quaker Oats Vanishing Oatmeal Cookies image

The classic recipe that was printed on the oatmeal box.

Provided by linda hennessey

Categories Cookies

Time 10m

Number Of Ingredients 14

Ingredients

BEAT TOGETHER
2 stick salted butter, softened
1 c brown sugar, packed
1/2 cup c granulated sugar
ADD
2 eggs
1 tsp vanilla extract
COMBINE & ADD
1 1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
STIR IN
3 c quaker oats (quick)
3/4 c coconut or raisins (optional)

Steps:

1. Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.
2. Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.

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