Quaker Oatmeal Prize Winning Meat Loaf Recipes
QUAKER OATS' PRIZE-WINNING MEATLOAF
The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes
Provided by The Daily Meal Contributors
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
- Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.
Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g
QUAKER OATS PRIZEWINNING MEATLOAF
Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.
Provided by carrie sheridan
Categories Grains
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine all ingredients except chili sauce. Mix lightly but thoroughly.
- Press into an 8x4-inch loaf pan.
- Zigzag top of meatloaf with chili sauce.
- Bake for 1 hour or until meat is no longer pink and juices run clear.
- Drain and let stand 5 minutes before serving with more chili sauce on the side.
PRIZE WINNING MEATLOAF RECIPE - (4.2/5)
Provided by á-16416
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!
More about "quaker oatmeal prize winning meat loaf recipes"
PRIZE-WINNING QUAKER OATS {TURKEY} MEATLOAF - FOOD SNOB
From lefoodsnob.org
ORIGINAL PRIZE-WINNING MEATLOAF RECIPE | SPAR - RECIPEBRIDGE
From recipebridge.com
QUAKER OATS PRIZE WINNING MEATLOAF RECIPE | SAY MMM
From saymmm.com
QUAKER OATS MEATLOAF RECIPE: ELEGANT PLATING AND PERFECTLY MOIST
From hadleyrecipes.com
QUAKER OATMEAL PRIZE WINNING MEAT LOAF | JEANM - COPY ME THAT
From copymethat.com
QUAKER OATMEAL PRIZE WINNING MEATLOAF | HOMESTEAD RECIPES
From copymethat.com
A COOKING CLASS: PRIZE WINNING MEATLOAF FOR 50 - BLOGGER
From acookingclass.blogspot.com
QUAKER OATS PRIZE WINNING MEATLOAF RECIPES
From tfrecipes.com
CLASSIC MEATLOAF RECIPE - QUAKER OATS
From quakeroats.com
QUAKER OATS PRIZE WINNING MEATLOAF RECIPE
From cdkitchen.com
PRIZE-WINNING MEATLOAF | KAT - COPY ME THAT
From copymethat.com
PRIZE WINNING MEATLOAF - RECIPE - COOKS.COM
From cooks.com
OATOBER — PRIZE WINNING MEATLOAF INGREDIENTS: 1 1⁄2...
From oatober.tumblr.com
PRIZE-WINNING MEATLOAF | JONI THEURER - COPY ME THAT
From copymethat.com
PRIZE-WINNING MEATLOAF | RECIPELION.COM
From recipelion.com
PRIZE-WINNING MEATLOAF - QUAKER OATS
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love