Quaker Oatmeal Chocolate Chip Bars Recipes

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OATMEAL CHOCOLATE CHIP BARS



Oatmeal Chocolate Chip Bars image

These oatmeal chocolate chip bars are a delicious treat. They're thick and chewy, full of sweet chocolate chips, and perfect for any occasion. Bonus that they're very easy to make!

Provided by Kristen Stevens

Categories     Dessert

Time 35m

Number Of Ingredients 12

1 cup butter (at room temperature)
¾ cup brown sugar (packed)
¼ cup granulated sugar
2 large eggs
1 tablespoon milk
1 tablespoon vanilla
1 ½ cups all-purpose flour
2 cups old-fashioned rolled oats
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup chocolate chunks (divided)
1 cup chocolate chips (divided)

Steps:

  • Preheat your oven to 350 degrees. Butter a 9x9 or 9x13 baking dish then lightly dust it with flour.
  • Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes.
  • Add the eggs, milk, and vanilla and beat until combined.
  • Add the flour, rolled oats, baking soda, and salt and stir until mostly mixed using a wooden spoon. Add ¾ cup of both the chocolate chunks and chocolate chips and stir until they are mixed into the batter.
  • Transfer the batter to the baking dish and gently press the top down so that it is smooth. Top with the reserved ¼ cup of both the chocolate chunks and chocolate chips.
  • Bake for 20-25 minutes if using a 9x13 inch pan or 25-30 minutes if using a 9x9 inch pan. The edges should be golden and the center not wiggly if you shake the pan. Let the bars cool completely before cutting them into squares.

Nutrition Facts : Calories 364 kcal, Carbohydrate 43 g, Protein 5 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 298 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

OATMEAL CHOCOLATE CHIP COOKIE BARS



Oatmeal Chocolate Chip Cookie Bars image

Oatmeal Chocolate Chip Cookie Bars are thick and chewy and a great treat for potlucks and parties. They have the flavor you love from a great chocolate chip cookie, baked into easy and delicious bars!

Provided by Lauren Allen

Categories     Dessert

Time 45m

Number Of Ingredients 11

1 cup butter (, room temperature)
1 cup light brown sugar (, packed)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
2 cups chocolate chips (semi-sweet, milk chocolate, or a little of both!)

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
  • In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
  • Add the eggs one at a time, mixing after each addition. Add the vanilla.
  • In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.
  • Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.
  • Press into prepared ban and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.

Nutrition Facts : Calories 254 kcal, Carbohydrate 34 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 180 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

QUAKER OATMEAL CHOCOLATE CHIP COOKIES



Quaker Oatmeal Chocolate Chip Cookies image

makes about 4 dozen. from the underside of the lid of quaker oats.

Provided by Carmel Pizzuti

Categories     Chocolate

Time 30m

Number Of Ingredients 11

2 stick butter, softened
1 c brown sugar
1/2 c white sugar
2 eggs
1 tsp vanilla
1 1/2 c all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (optional)
3 c quaker oats (quick or old fashioned, uncooked)
1 c semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 350 F. in large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well.
  • 2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • 3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. store tightly covered.

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