Quail With Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST QUAIL



Roast Quail image

This is a basic roast quail recipe that can serve as a stepping stone for other, fancier recipes. Once you know how to properly roast a quail, you can then play with glazes or marinades -- even though I am not normally a fan of marinades, they will work with quail because the birds are so small.

Provided by Hank Shaw

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 9

1/4 cup kosher salt
1 quart water
2 bay leaves
4 whole (plucked quail)
Lard, (butter or olive oil)
Salt
2 celery sticks ((optional))
Black pepper
Lemon wedges ((optional))

Steps:

  • If you choose to brine your quail, boil the water or wine with the kosher salt and bay leaves, then turn off the heat and let cool. Submerge the quail in this brine for 2 to 6 hours.
  • Preheat your oven to 500°F, or if it doesn't get that hot, as hot as your oven will go. This will take a little while for most ovens, up to 30 minutes. While the oven is preheating, take the quail out of the fridge and pat them dry. Coat with lard, olive oil or butter (your quail will be browner with melted butter) and salt generously. Set aside at room temperature while the oven heats.
  • When the oven is hot, get a small roasting pan or cast-iron frying pan and set the quail in it. They will want to tip over, so steady them with cut pieces of the celery stick. Try to prevent the quail from touching each other to speed the cooking process.
  • Roast the quail in the oven for 12 to 18 minutes. The lower end of the spectrum will give you quail that are juicy, succulent and a little pink on the inside -- but pale. The higher end of the spectrum will give you a fully cooked, browner quail, but one that is at the edge of being dry. Your choice.
  • When you take the quail out of the oven, place on a cutting board and rest for 5 to 10 minutes. Use this time to make the wild game sauce of your choice, or just squirt lemon juice on the birds before serving.

Nutrition Facts : Calories 419 kcal, Carbohydrate 1 g, Protein 43 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 166 mg, Sodium 14286 mg, ServingSize 1 serving

BAKED QUAIL



Baked Quail image

This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes.

Provided by Bone Man

Categories     Quail

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

8 quail (cleaned and rinsed)
1 cup fresh mushrooms, chopped
1 cup Italian seasoned breadcrumbs
2 tablespoons butter
1 teaspoon table salt
1/4 teaspoon ground red pepper
2 tablespoons olive oil
2 tablespoons flour
1 tablespoon seasoning salt
3 cups chicken stock
1 teaspoon scallion, minced
1 teaspoon fresh parsley, minced
8 orange slices (for garnish)
cooking spray

Steps:

  • Pre-heat the oven to 325-degrees F.
  • If the quail have been shot in the wild, inspect them all for lead shot, removing any shot with tweezers or the point of a paring knife.
  • Lightly rub all the quail, inside and out with the seasoned salt.
  • In a large skillet, over medium heat, melt the butter and saute the mushrooms, bread crumbs, and table salt until the mushrooms tenderize a bit. Stuff the quail with this mixture.
  • Using the same skillet, make a roux by pouring in the olive oil and browning the flour in it. Then, add the chicken stock, scallions, red pepper, and parsley to the roux and saute the mix for about 5 minutes, until the onions are tender.
  • Next, spray a baking pan or large casserole dish with cooking spray and place the stuffed quail in it. Pour the sauce over the quail.
  • Baked, uncovered, at 325-degrees F. for 45 minutes, basting 2 or 3 times during the baking process.
  • Serve two quail to a person and garnish each plate with two orange slices. Serve cooked white rice as a side dish.

CROCKPOT QUAIL RECIPE



Crockpot Quail Recipe image

This quail is slow-cooked to perfection with white wine and a creamy sauce. Discover how you can make a delicious dish using quail in this recipe.

Provided by Recipes.net Team

Categories     Crockpot

Time 12h40m

Yield 6

Number Of Ingredients 12

8 cut up quails
1 cup flour
1/2 cup peanut oil
21 oz (2 cans) cream of chicken soup
21 oz (2 cans) cream of celery soup
29 oz (2 cans) chicken broth
1/2 cup dry white wine
2 thinly sliced white onions
2 bay leaves
1/3 cup grated Parmesan cheese
to taste salt
to taste pepper

Steps:

  • Rinse the quails. Pat them dry and season with salt and pepper to taste. Afterwards, coat them with flour.
  • On a skillet, start heating the peanut oil. Once hot, brown the dredged quails.
  • Transfer the quails to the slow cooker, and combine with soups, broth, wine, onions, and bay leaves. Cook on High for 4 hours. Then, reduce heat to Low for 7 to 8 hours, or until birds are tender.
  • Remove bay leaves. Add the cheese and cook for 30 minutes more.
  • Serve over rice or noodles. Enjoy!

Nutrition Facts : Calories 736.00kcal, Carbohydrate 35.00g, Cholesterol 136.00mg, Fat 48.00g, Fiber 2.00g, Protein 38.00g, SaturatedFat 12.00g, ServingSize 6.00, Sodium 1,892.00mg, Sugar 4.00g, UnsaturatedFat 18.00g

QUAIL ROASTED WITH HONEY, CUMIN AND ORANGE JUICE



Quail Roasted with Honey, Cumin and Orange Juice image

Provided by Mark Bittman

Categories     dinner, easy, quick, one pot, roasts, main course

Time 40m

Yield 4 servings

Number Of Ingredients 7

8 quail, patted dry and left whole
Salt and pepper to taste
2 tablespoons extra virgin olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons honey
1 teaspoon minced garlic
1 tablespoon ground cumin

Steps:

  • Preheat oven to 500 degrees. Rub the quail with half the olive oil, then sprinkle all over with salt and pepper. Put them breast side up in a roasting pan just large enough to accommodate them. Combine remaining ingredients and brush about half of this mixture over the birds; put in oven.
  • After about 10 minutes of roasting, baste with remaining mixture, then continue to roast until done, about 10 minutes more. Serve birds hot, with pan juices, or warm or at room temperature.

Nutrition Facts : @context http, Calories 522, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 33 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 572 milligrams, Sugar 9 grams

QUAIL WITH RICE



Quail With Rice image

I discovered this recipe almost 20 years ago. Quail is a family favorite every fall when my husband goes hunting. It's an elegant meal, using only one skillet, so there's hardly any cleanup or fuss. -Lenora Picolet, Dwight, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

4 bacon strips, halved
8 quail (about 2 pounds)
1 cup shredded carrots
1/2 cup sliced green onions
1/2 cup minced fresh parsley
2-1/2 cups chicken broth
1 cup uncooked long grain rice
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a large skillet over medium heat, cook bacon until partially done. Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon-pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.

Nutrition Facts : Calories 741 calories, Fat 40g fat (12g saturated fat), Cholesterol 181mg cholesterol, Sodium 1204mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 50g protein.

GRANDMA'S QUAIL



Grandma's Quail image

My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.

Provided by Jen Lee

Categories     100+ Everyday Cooking Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

8 quail
garlic powder to taste
salt and ground black pepper to taste
1 cup all-purpose flour
¼ cup shortening
¼ cup water
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
  • Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
  • Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
  • Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g

More about "quail with rice recipes"

QUAIL RECIPES | FOOD & WINE
quail-recipes-food-wine image
2016-12-08 Emé refines and updates the recipe by using quail eggs instead of hen eggs and substituting arugula for the lettuce. Maryvonne used peanut oil in …
From foodandwine.com
Estimated Reading Time 2 mins


QUAIL WITH RICE RECIPE | SPARKRECIPES - HEALTHY RECIPES
quail-with-rice-recipe-sparkrecipes-healthy image
In a large skillet over medium heat, brown quail in olive oil. Remove and keep warm. Saute carrots, onions and parsley in the same skillet until tender. Add …
From recipes.sparkpeople.com
4.5/5 (2)
Calories 380 per serving
Servings 4


RECIPE—QUAIL AND WILD RICE CASSEROLE - NSSF LET'S GO HUNTING
recipequail-and-wild-rice-casserole-nssf-lets-go-hunting image
To assemble the casserole, fluff the rice with a fork and transfer it to a 13×9-inch baking dish. Pour over the mushroom sauce and stir well to blend it with the …
From letsgohunting.org
Estimated Reading Time 4 mins


QUAIL AND RICE RECIPE - MISSISSIPPI SPORTSMAN
quail-and-rice-recipe-mississippi-sportsman image
2019-02-21 The rice, relish and quail in this recipe can be served in a variety of ways. This relish is simple and adaptable. It begins with bacon to make sure …
From ms-sportsman.com
Estimated Reading Time 6 mins


10 BEST BAKED QUAIL RECIPES | YUMMLY
10-best-baked-quail-recipes-yummly image
2022-01-27 Baked Quail Recipes 625,948 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences. 625,948 suggested recipes. Crusty, Buttery, Baked Quail Cooking In Sens. flour, garlic powder, quail, black …
From yummly.com


QUAIL AND WILD RICE WITH MUSHROOM GRAVY | REALTREE CAMO
quail-and-wild-rice-with-mushroom-gravy-realtree-camo image
Season the quail with salt and pepper and brown the quail for two to three minutes per side in the hot oil. You aren’t trying to cook the quail through at this point, just brown the surface for flavor. To assemble the dish, pour the mushroom gravy …
From realtree.com


10 BEST STUFFED QUAIL RECIPES | YUMMLY
10-best-stuffed-quail-recipes-yummly image
2022-01-20 onion tops, long grain white rice, minced garlic, boudin, onion tops and 17 more Grilled Stuffed Quail With Kicked-up Lentil Salade Au Lardon Emeril freshly ground black pepper, goat cheese, bay leaves, salt, French green lentils …
From yummly.com


A PROVENCAL MEAL WITH QUAIL AND RICE - PERFECTLY PROVENCE
2016-10-18 Open the pan with the rice and add the quail, feet facing inward and breast side up. Re-cover and continue to simmer for the remainder of the 30 minutes. Just before serving, …
From perfectlyprovence.co
Cuisine French, Provencal
Category Main Dish
Servings 4
Total Time 1 hr 25 mins
  • Add the rice, herbes de Provence, lavender, salt, and bay leaves and cook for 5 minutes, when rice has turned white and chalky looking.


TOP 10 EXQUISITE QUAIL RECIPES - TOP INSPIRED

From topinspired.com
Estimated Reading Time 5 mins
  • Roasted Quail. Recipe via honest-food.net. Simply and possibly the most popular way to cook them. Butter will work best while trying to brown the bird however olive oil will work as well for the healthy conscient.
  • Rainier Cherry & Maple Glazed Bandera Quail. Recipe via hollistercanada.com. Bandera quail is from Bandera, Texas. A place which is known among world-class chefs and the public, not for beef but for its exceptionally high quality and affordable quail meat.
  • Portuguese Quail. Recipe via portugueserecipes.ca. Portuguese quail with predominantly smoked paprika and cumin – what a winning dish. The bird is rubbed with all the mixed herbs and spices then simply roasted in the oven.
  • Hot Fried Quail. Recipe via texquail.com. Bringing you a little Mexican twist as who doesn’t enjoy a good Jalapeno kick? This recipe feels like fancy, spicy, sweet chili hot chicken wings but trusts us, with so much more satisfaction in the mouth.
  • Asian Grilled Quail. Recipe via myrecipes.com. Are you the type who enjoys big bold flavors? A lover of Asian food? This is definitely your thing. Spicy garlic sauce, hoisin sauce, honey for the glazing aspect, and ginger make this one of our top favorites.
  • Braised Quail on Fennel and Carrot Salad Nest. Recipe via hippressurecooking.com. Something very different here which really does tick all the boxes. Quail braised in pancetta then served on a nest of steamed vegetables, shallots, and spumante.
  • BBQ Quail Skewers Wrapped in Pancetta. Recipe via myfoodbook.com.au. Ever been to Australia and eaten BBQ ribs? Brilliant, weren’t they? However, you’ll find here something a little different – BBQ quail skewers wrapped in pancetta with sage.
  • Pan Cooked Vietnamese Quail. Recipe via cooking.nytimes.com. Vietnamese food…ever wondered the street of Vietnam and stopped by one of those tiny little kiosks by the street at random?
  • Grilled Honey-Lacquered Quail. Recipe via grillocracy.com. Created by one of the Top Chefs rocking in the Atlanta restaurant scene is this Honey Lacquered Quail Recipe.
  • Roasted Quails With Cherry and Shiraz Wine Sauce. Recipe via ricardocuisine.com. Wine lovers this is right down your street. In this recipe, it will be highly recommended to use Shiraz, Australian, or South African.


[RECIPE] RICE AND QUAIL EGGS SALAD - DOMINICANCOOKING.COM
2014-08-22 Easy Rice and Quail Eggs Salad Recipe. By: Clara Gonzalez. Easy Rice and Quail Eggs Salad Recipe: Get your children involved in cooking and food preparation with this …
From dominicancooking.com
5/5 (1)
Total Time 10 mins
Category Dinner, Lunch
Calories 281 per serving
  • Mix white rice, peas, carrot, olives, bell pepper, ham and boiled eggs. Arrange in a serving bowl.


NANNIE'S SMOTHERED QUAIL RECIPE | MYRECIPES
2009-08-24 Pour oil into a 12" cast-iron skillet. Fry quail in 2 batches in hot oil over medium heat 3 to 4 minutes or until browned. Remove quail, and set aside. Reserve 1/4 cup drippings in …
From myrecipes.com
Servings 2-3
  • Split quail lengthwise to, but not through, breast bone; spread quail open, and pat dry. Combine flour and next 4 ingredients; dredge quail in flour mixture, reserving flour mixture.
  • Pour oil into a 12" cast-iron skillet. Fry quail in 2 batches in hot oil over medium heat 3 to 4 minutes or until browned. Remove quail, and set aside. Reserve 1/4 cup drippings in skillet.
  • Add reserved flour mixture to drippings. Cook, stirring constantly, 4 minutes or until flour is browned. Slowly add water, stirring constantly. Return quail to skillet; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until quail is tender and gravy is thickened. Serve quail with gravy over wild rice blend, dirty rice, or mashed potatoes.


QUAIL RECIPES - 15 RECIPES | TASTYCRAZE.COM
Looking for recipes and dishes with quail? TastyCraze has 15 quail recipes for breakfast, lunch, and dinner with ratings, pictures and reviews which can be easily sorted by different criteria. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 3 Quails Hunter-Style Quails. Topato 6k 869 309. Quails Roasted Quails in Foil. …
From tastycraze.com
4/5 (1)


ROAST QUAIL VERONIQUE - EPICURUS.COM RECIPES
2019-09-29 Wash and wipe the quail dry. Rub the insides with salt and pepper. Stuff each bird with the wild rice mixed with a little of the melted butter. Truss with butcher's cord. Put the quail in a shallow roasting pan, brush with butter, and roast for 5 minutes at 450 degrees F: lower the heat to 325 degrees F. and roast for 20 minutes more, basting with additional butter. When done, …
From epicurus.com
Cuisine French
Category Main Course
Servings 6
Total Time 1 hr


LAOTIAN MARINADED FRIED QUAIL - EASY DELICIOUS RECIPE
2021-11-21 Instructions. Clean and pat dry the quail and dry out the inside. Add salt and pepper across the quail. Mix shallots, garlic, palm sugar, oyster sauce, and fish sauce together in a …
From cookingwithlane.com
Cuisine Laos
Total Time 1 hr 30 mins
Category Chicken Dishes
Calories 254 per serving


SLOW COOKER SMOTHERED QUAIL - PALATABLE PASTIME
2018-11-19 My recipe of the day is for smothered quail, a traditional southern recipe, done easily in the crockpot or slow cooker with vegetables and a wine gravy, which can be served with rice. In older times, it used to be as do-it-yourselfer as grabbing your shotgun and hunting dogs or spending a Sunday afternoon fishing to hunt up some supper. But as people hunt less and …
From palatablepastime.com
Servings 2
Total Time 2 hrs
Estimated Reading Time 2 mins


QUAIL RICE RECIPE | HOW TO MAKE QUAIL RICE | EASY BATAIR ...
I have uploaded a unique recipe of batair pulao. Its so nutritious, tasty and healthy recipe. If you follow the given steps you can make it easily and admire...
From youtube.com


KALE, COCONUT & QUAIL EGG FRIED RICE - SPRING CREEK QUAIL EGGS
Ingredients. 2 tbsp coconut oil, divided. 6 quail eggs, whisked together with a dash of salt. 2 large garlic cloves, minced. 3/4 cup chopped green onions (about 1 bunch). 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts (optional). 1 bunch kale, ribs removed and leaves chopped. 1/4 tsp fine sea salt. 3/4 cup large, unsweetened coconut flakes* (not shredded …
From springcreekquail.ca


COOKING QUAIL IN CROCK POT RECIPES
Brown quail in drippings. Remove and keep warm. Saute carrots, onions and parsley in drippings until tender. Add broth, rice, salt and lemon-pepper; bring to a boil. Place quail over rice; place one bacon strip on each. Reduce heat; cover and simmer for 25-30 minutes or until the rice is tender and quail is cooked.
From tfrecipes.com


QUAIL RECIPES SLOW COOKER
Steps: Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter in skillet; brown the quail. Transfer to an ungreased 2-1/2-qt. baking dish. In the pan drippings, saute the mushrooms until tender. Add remaining flour and stir to make a …
From tfrecipes.com


QUAIL RECIPES - FOOD NETWORK
All Quail Recipes Ideas. Showing 1-18 of 82. Dove & Quail. Video | 02:43. Join chef Bobby Flay as he grills dove and quail out on the range. Stuffed Quail. …
From foodnetwork.com


QUAIL WITH RICE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Quail with rice recipe. Learn how to cook great Quail with rice . Crecipe.com deliver fine selection of quality Quail with rice recipes equipped with ratings, reviews and mixing tips. Get one of our Quail with rice recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Quail With Rice Tasteofhome.com I discovered this recipe …
From crecipe.com


WILD RICE WITH ROASTED QUAIL RECIPE - GRIT | RURAL ...
Wild foods are viable and valuable components in our diet. In The Wild Food Cookbook (The Countryman Press, 2014), Roger Phillips provides an appetizing and intriguing selection of recipes using the many plants, mushrooms and seaweeds that are edible and plentiful in North America.This recipe for roasted quail with wild rice is from Chapter 8, “Nuts and Seeds.”
From grit.com


Related Search