Quail Stew Recipes

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GEORGIA QUAIL IN GRAVY



Georgia Quail in Gravy image

Make and share this Georgia Quail in Gravy recipe from Food.com.

Provided by Iowahorse

Categories     Quail

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 8

8 quail
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 bouillon cube, beef/chicken
1 cup water, boiling
2 tablespoons all-purpose flour
2 tablespoons water

Steps:

  • Sprinkle quail with salt and pepper.
  • Brown quail on both sides in butter in a large skillet over medium heat.
  • Dissolve bouillon cube in boiling water; add to skillet.
  • Cover, reduce heat and simmer for 40 minutes or until tender.
  • Remove quail from skillet and set aside.
  • Measure pan drippings; add water, if necessary to measure one cup.
  • Combine flour and 2 Tbsp water; gradually add pan drippings.
  • Cook over low heat, stirring constantly, until thickened and bubbly.
  • Return quail to skillet; heat thoroughly.
  • Remove quail to a serving platter, and serve with gravy.

Nutrition Facts : Calories 536.4, Fat 37.9, SaturatedFat 14.7, Cholesterol 196.3, Sodium 642.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.2, Protein 43.5

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