ROASTED QUAIL
Roasted quail is an incredibly easy and utterly delicious dinner! If you're a hunter or meat aficionado, this is definitely a recipe you'll love to make! This small bird is juicy, flavorful, and so easy to prepare! If you've never tried roasted quail, now is the time!
Provided by Angela
Categories Dinner Recipes Game Meat Recipes Main Course
Time 35m
Number Of Ingredients 3
Steps:
- Preheat your oven to 400°F (205°C) and lightly grease your cast iron skillet or baking dish.
- Pat the quail dry and then brush with olive oil and season with poultry seasoning.
- Transfer the seasoned quail to a baking dish. Roast in the oven for 25-30 minutes, or until the quail is done (*see note).
- Transfer your quail to a tray, plate, or cutting board and let them rest for 5 minutes before serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 0.2 g, Protein 22 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 86 mg, Sodium 60 mg, Fiber 0.03 g, Sugar 0.01 g, UnsaturatedFat 10 g, ServingSize 1 serving
QUAIL COOK-IN-A-BAG
Number Of Ingredients 11
Steps:
- Grease a large roasting pan. Put flour in oven cooking bag and shake, making sure that the inside of bag is evenly coated. Split birds lengthwise in half and sprinkle flesh with salt and pepper. Place birds in the bag and add the onion, green pepper, mushrooms, bay leaf, sherry, lemon juice, and water. Tie the bag, lay in pan, and punch 12 holes in the top of the bag. Roast at 350° for 45 minutes. This method of roasting creates its own gravy and bastes the birds at the same time.
Nutrition Facts : Nutritional Facts Serves
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