Quadruple Chocolate Soft Fudgy Pudding Cookies Recipes
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, egg, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. Stop, scrape down the sides of the bowl, and add the pudding mix, cocoa, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute. Stop, scrape down the sides of the bowl, and add the chocolate chips, chopped chocolate, and beat on low speed until just combined, about 30 seconds. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 17 equal-sized mounds of dough. Roll into balls, and flatten slightly. Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet) and bake for about 10 minutes, or until edges have set and tops are just set, even if slightly undercooked and glossy in the center. Don't overbake which is easy to do with dark cookies. Cookies firm up as they cool. Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack. Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
QUADRUPLE CHOCOLATE CHUNK COOKIES
Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of winning. But really, when your cookies feature Oreos, candy bars and all the other goodies that go into a sweet treat, you're nearly guaranteed to turn out a winner. -Jeff King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
More about "quadruple chocolate soft fudgy pudding cookies recipes"
QUADRUPLE CHOCOLATE COOKIES | EASIEST COOKIES YOU'LL …
From deliciouseveryday.com
DEATH BY CHOCOLATE PUDDING COOKIES - WHAT MOLLY MADE
From whatmollymade.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES
From eatmorechocolate.com
THE BEST SOFT AND CHEWY PUDDING COOKIES RECIPE
From shugarysweets.com
QUADRUPLE CHOCOLATE PUDDING COOKIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
5/5 (2)Total Time 39 minsCategory DessertCalories 219 per serving
- Whisk together flour, baking powder, pudding mix, cocoa powder, and salt in a medium bowl and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add butter and sugar. Beat on medium-high speed until light and fluffy.
- Add the eggs and vanilla, beat to combine. {The mixture may look curdled at this point, which is fine.}
- Reduce the mixer speed to low and slowly add the flour mixture in several additions, mixing just until combined after each addition. Stop several times to scrape down the sides of the bowl. I did 7 total additions.
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES
From thebitesizedbaker.wordpress.com
Estimated Reading Time 5 mins
SEARCHABLE RECIPE DATABASE - QUADRUPLE CHOCOLATE SOFT FUDGY …
From directaccessrecipes.com
A QUADRUPLE CHOCOLATE COOKIE RECIPE WITH FOUR DIFFERENT TYPES OF ...
From washingtonpost.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES - PINTEREST
From pinterest.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES | RECIPE
From pinterest.ca
QUADRUPLE CHOCOLATE PUDDING COOKIES- RECIPE - YOUTUBE
From youtube.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES - BIGOVEN.COM
From bigoven.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES - PINTEREST
From pinterest.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES | RECIPE
From pinterest.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES
From completerecipes.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES [VIDEO] | RECIPE …
From pinterest.ca
SOFT DOUBLE CHOCOLATE PUDDING COOKIES - COOKIES AND CUPS
From cookiesandcups.com
QUADRUPLE CHOCOLATE SOFT FUDGY PUDDING COOKIES | RECIPE
From pinterest.com
QUADRUPLE CHOCOLATE SOFT FUDGY VANILLA PUDDING COOKIES
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
