Quadruple Chocolate Brownies Recipes

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QUADRUPLE CHOCOLATE BROWNIES



Quadruple Chocolate Brownies image

Make and share this Quadruple Chocolate Brownies recipe from Food.com.

Provided by mariposa13

Categories     Bar Cookie

Time 2h

Yield 48 2-inch brownies

Number Of Ingredients 11

1 1/4 lbs unsalted butter, softened
1 lb unsweetened chocolate, chopped
5 1/2 cups sugar
16 large eggs
2 tablespoons pure vanilla extract
1 1/2 teaspoons kosher salt
3 3/4 cups all-purpose flour
1/2 lb bittersweet chocolate, chopped into 1/2-inch pieces
1/2 lb white chocolate, chopped into 1/2-inch pieces
1/2 lb milk chocolate, chopped into 1/2-inch pieces
parchment paper

Steps:

  • Preheat oven to 300*F.
  • Line bottoms of two 9x13-inch baking pans with parchment paper.
  • In a large saucepan, melt the butter with the unsweetened chocolate over low-heat, stirring frequently, until melted.
  • In a large bowl, whisk the sugar with the eggs, vanilla, and salt.
  • Add the melted chocolate and whisk until smooth.
  • Add the flour and whisk until incorporated.
  • Stir in 5 ounces of each of the chopped chocolates.
  • Spread the batter into prepared pans.
  • Place the remaining chopped chocolates seperately into 3 small microwave safe bowls and melt.
  • Using a spoon, drizzle the melted chocolate over the batter.
  • Using a table knife, make swirls in the batter for a marbled effect.
  • Bake for about 35 minutes, rotating the pans about halfway through, until the tops are shiny and the brownies are set.
  • Transfer the brownies to a wire rack to cool completely before cutting into squares.

Nutrition Facts : Calories 333.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 97.7, Sodium 89.6, Carbohydrate 39, Fiber 2, Sugar 28.4, Protein 5.1

QUADRUPLE CHOCOLATE CHIP COOKIES



Quadruple Chocolate Chip Cookies image

White chocolate, milk chocolate, semi-sweet chocolate, and Reese's® peanut butter chocolate, all in one cookie!

Provided by Bjorn Stacey

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     White Chocolate

Time 2h25m

Yield 18

Number Of Ingredients 12

1 ¼ cups unsalted butter, melted and cooled
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white chocolate chips
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1 cup peanut butter chips (such as Reese's®)

Steps:

  • Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until creamy. Beat eggs and vanilla into butter mixture until eggs are completely incorporated.
  • Whisk flour, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir to combine. Fold white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips into dough. Cover bowl with plastic wrap and refrigerate until dough is firm, about 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Drop spoonfuls of the cookie dough 2 inches apart onto baking sheets.
  • Bake in the preheated oven until cookies are lightly browned and puffed up, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 50.6 g, Cholesterol 59.8 mg, Fat 26.6 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 17.7 g, Sodium 270.7 mg, Sugar 39 g

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