Qorma Korma Spice Mix Recipes

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QORMA (KORMA) SPICE MIX



Qorma (Korma) Spice Mix image

Dry spice blend recipe by renowned Pakistani chef Tahira. Can be used with chicken, vegetables or beef, even boneless Lamb Picattas,

Provided by whycallsarah

Categories     Indian

Time 13m

Yield 2 1/2 cups

Number Of Ingredients 20

3/4 cup ground roasted coriander powder
1/4 cup red chili powder
1/4 cup paprika (from deghi mirch)
1/4 cup salt
1 tablespoon garlic powder
1 tablespoon ginger powder
2 tablespoons ground roasted cumin
1 tablespoon ground aniseed
1 tablespoon pepper
1 teaspoon ground chinese anise
1 teaspoon ground cinnamon
1 teaspoon ground large black cardamom pod
1 teaspoon ground black cumin seeds
1 teaspoon ground cloves
1 1/2 teaspoons ground green cardamoms
1/2 tablespoon ground mace
1/2 tablespoon ground nutmeg
3 bay leaves, torn
15 cloves
15 green cardamoms

Steps:

  • Pre-prep:
  • dry roast only cumin and corriander seeds before grounding.
  • Use clean non odor wooden spoons for light mixing.
  • Assembly:.
  • In a dry glass mixing bowl, begin adding the ground spices.
  • This recipe is based on portions/ratios - thus you can used the standard measuring cups or even a cocktail glass a home!
  • Though the spice mix includes salt - the final dish will need adjustments.

Nutrition Facts : Calories 153.9, Fat 5.7, SaturatedFat 1.2, Sodium 11562.2, Carbohydrate 28.4, Fiber 12.8, Sugar 3.3, Protein 7.4

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