Qingjiao Chao Tudousi Chinese Stir Fried Chilies And Potatoes Recipes

QINGJIAO CHAO TUDOUSI (CHINESE STIR-FRIED CHILIES AND POTATOES)

Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes) image

A standard vegetable dish in Lanzhou, Gansu, China. I've often enjoyed this dish in restaurants. This is my best guess at how to make it. Input welcome. Both the potatoes and chilies should still be firm when it is done. I've made the mistake of overcooking it and ending up with potato and chili hash. Tastes good that way, too, but not at all the authentic Chinese dish.

Provided by Kate S.

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts water
1 teaspoon salt
1 lb potato
1/2 lb fresh green chili pepper (poblano, anaheim, or some other mild chili)
3 tablespoons peanut oil
2 tablespoons chinese black vinegar (or use balsamic)
1 teaspoon salt

Steps:

Early in the day, bring water and salt to a boil in a saucepan.
Cut potatoes into 1/4 inch thick slices, then finely julienne. Add the potato to the boiling water and parboil for 1 minute, stirring as needed to keep them from sticking together. Drain well and let dry for several hours.
When it's time to fix dinner, wash chilies, remove seeds, and cut julienne, to roughly match the potatoes in size and shape.
Heat a wok over high heat until you see the heat rise from the surface.
Add the oil, swirling to coat the wok and heat the oil.
Add the potato and chili and stir fry until coated with oil.
Add the vinegar and salt, and stir fry until the liquid has evaporated.
Serve as part of a Chinese meal: chilies and potatoes, a couple of meat dishes, a green vegetable, a soup, and cooked rice.

Nutrition Facts : Calories 199.6, Fat 10.3, SaturatedFat 1.8, Sodium 1187.7, Carbohydrate 25.2, Fiber 3.4, Sugar 3.8, Protein 3.4

More about "qingjiao chao tudousi chinese stir fried chilies and potatoes recipes"

STIR FRIED SHREDDED POTATO TU DOU SI (炒土豆丝) - CHINESE POTATO …

Mar 13, 2017 Shredded, Julienne, or Fine Strip Potato?Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. When I was first introduced to this dish, I wa...
From youtube.com

See details

CHINESE STIR FRIED SHREDDED POTATOES (TUDOU SI, 土豆絲)

Oct 17, 2019 Heat the canola oil in a wok over medium to medium-high heat. Add the garlic, ginger, Sichuan peppercorns, and red pepper flakes, if using. …
From healthynibblesandbits.com

Fill a bowl with cold water. You’ll be soaking the slivered potatoes in the water later. This prevents the potatoes from oxidizing after they’re cut and it washes away some of the excess starch.
Cut the potato in half, crosswise. Lay the potato halves flat side down on your chopping board. Slice each half into thin planks, slightly less than 1/8-inch thick. Stack a few of the planks and slice into thin slivers. Continue until you have finished slicing all the potatoes. Transfer the slivered potatoes to the bowl with cold water.

See details

STIR-FRIED SHREDDED POTATO炒土豆丝 | RECIPE | KITCHEN …

Dec 9, 2020 2 tbsp vinegar. ⅛ cup oil. Heat the oil (stove: low) and fry the garlic and chili for about 2 minutes until you can smell them. Drain the shredded …
From kitchenstories.com

Shred the potato, rinse it using cold water twice or three times to get rid of the starch, and soak it in cold water with one tbsp of vinegar. Doing so will make the potato more crispy, but feel free to skip the vinegar if you do not like it sour. While it’s sitting, slice the garlic.
Heat the oil (stove: low) and fry the garlic and chili for about 2 minutes until you can smell them. Drain the shredded potato and add it into the pot. Stir-fry (stove: high) until it changes color and is cooked. I typically fry for 5 to 8 minutes but feel free to adjust the time depending on how crispy you’d prefer. Add the salt and vinegar (skip the vinegar if you don’t like the sour taste), quickly mix them for a minute, and then it’s done! Optional: add 1/2 tbsp of sugar when adding salt

See details

SHREDDED POTATO STIR FRY (酸辣土豆丝) - OMNIVORE'S COOKBOOK

From omnivorescookbook.com
5/5 (5)
Calories 112 per serving
Category Side

See details

CHINESE POTATO STIR-FRY (酸辣土豆丝) - RED HOUSE SPICE

Apr 2, 2017 Heat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them). Put fresh chilli, garlic and potato strips into the wok. Stir fry constantly until the …
From redhousespice.com

See details

SPICY AND SOUR SHREDDED POTATO - CHINA SICHUAN FOOD

Jul 9, 2019 Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several minutes. Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until …
From chinasichuanfood.com

See details

POTATO STIR-FRY CHINESE STYLE- EASY SICHUAN RECIPE

Apr 9, 2023 Add the Sichuan peppercorns and let it fry over low heat for two minutes. Strain the oil through a wire mesh strainer to remove the peppercorns. Heat the peppercorn oil and the chili oil in a wok. Sauté the white section of …
From tasteasianfood.com

See details

CHINESE SHREDDED POTATOES - NOT QUITE NIGELLA

Jan 8, 2021 Step 1 - Fill a large bowl with water. Peel potatoes and cut in half. Placing them cut side down, slice the potatoes into thin slices and then cut them into long matchsticks (make sure to cut these with the flat side down for …
From notquitenigella.com

See details

SICHUAN HOT AND SOUR SHREDDED POTATO (SUANLA …

Oct 12, 2021 In a large wok or skillet over medium heat, add enough oil to coat the bottom and sides of the pan. Bloom the 花椒 (huājiāo, Sichuan pepper) in the cold oil until it starts to sizzle. Add the chopped dried chilies. When you can …
From blog.themalamarket.com

See details

SHREDDED BEEF AND PEPPER STIR FRY (青椒肉丝) - OMNIVORE'S …

Aug 25, 2022 Slice the beef along the grain into thin slices that are about 1/2” (4 mm) thick and 2” (5 cm) long. Then further slice it into strips along the grain. Transfer to a medium-sized …
From omnivorescookbook.com

See details

SICHUAN STIR-FRIED CHINESE SHREDDED POTATO (酸辣土豆丝)

Sep 25, 2023 Bring a pot of water to boil; add one tablespoon of white vinegar. Add the soaked potato to blanch water for about 30 seconds. Drain with a slotted spoon and pat them dry with paper towels. Heat the vegetable oil in the wok …
From sassychopsticks.com

See details

QINGJIAO CHAO TUDOUSI (CHINESE STIR-FRIED CHILIES AND POTATOES) …

Get full Qingjiao Chao Tudousi (Chinese Stir-Fried Chilies and Potatoes) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Qingjiao Chao Tudousi (Chinese Stir …
From recipeofhealth.com

See details

STIR FRIED SHREDDED POTATO - TU DOU SI - 3THANWONG

Feb 13, 2021 Blanch julienne potatoes for about 2 minutes. Strain the blanched shredded potatoes and put aside. Pre-heat pan with cooking oil. Add in dried chili and toss it to aromatic. Add shredded potatoes into the pan. Add in soy sauce, …
From 3thanwong.com

See details

QINGJIAO CHAO TUDOUSI CHINESE STIR FRIED CHILIES AND POTATOES …

Steps: Early in the day, bring water and salt to a boil in a saucepan. Cut potatoes into 1/4 inch thick slices, then finely julienne. Add the potato to the boiling water and parboil for 1 minute, …
From tfrecipes.com

See details

STIR-FRIED JULIENNED POTATOES WITH CHILI PEPPER

Apr 11, 2020 Wash the green onions and chop it into small pieces. Wash the fresh chili peppers (if using). Cut it open and discard the seeds. Then cut the chili peppers into long thin slices. …
From asiancookingmom.com

See details

SICHUAN STIR-FRIED POTATOES - THE WOKS OF LIFE

May 6, 2015 Cook for a minute, and add the potatoes and julienned long red (or green) hot peppers. Turn the heat up to high and stir-fry for 30 seconds. Add the light soy sauce, sugar, white vinegar, sesame oil, chicken stock (or water), …
From thewoksoflife.com

See details

SUANLA TUDOUSI (HOT-AND-SOUR SICHUAN STIR-FRIED POTATOES)

Mar 25, 2022 Using sharp kitchen shears, cut chiles lengthwise into threads. Place in small bowl, cover with cold water and soak for 5 minutes, then drain and set aside. Fill a wok with about 4 …
From seriouseats.com

See details

PORK, GREEN PEPPER AND POTATO STIR-FRY (QINGJIAO …

Jun 27, 2014 Instructions. Peel and cut potatoes into the size of matchsticks. Keep slices in a bowl of water until ready to cook. Right before adding to wok, dry them off with a towel or paper towel. Cut pork into slivers and combine with …
From blog.themalamarket.com

See details

126750 QINGJIAO CHAO TUDOUSI CHINESE STIR FRIED CHILIES AND …

peanut oil, chicken breast (cut into strips), garlic cloves, cm piece ginger (peeled and finely grated ), spring onions (ct into 3cm lengths), chilies (2 finely sliced , 1 deseede
From recipeofhealth.com

See details