The other evening, my friend Ana, came over and brought a bite to eat for us before she went to church and then she unpacked this little bit of heaven!! I was allowed to have like three little bites - but it was wonderful. ;) Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon. Some recipes also include raisins. Pio Quinto is eaten after meals or during Christmas time. The cake is believed to have been named after Pope Pius V, but the connection is unknown.
Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold water, cooking oil and instant vanilla pudding.
Pour batter over nuts.
Bake at 325º F for 1 hour.
Cool, invert on a serving plate and prick the top.
TO MAKE THE GLAZE:.
Melt the butter in a saucepan.
Stir in 1/8 cup water and sugar.
Boil for 5 minutes, stirring constantly.
Remove mixture from heat and stir in rum.
Drizzle and smooth glaze evenly over the top and sides of cake.
Enjoy!
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PíO V (NICARAGUAN CHRISTMAS CAKE) RECIPE - PINTEREST
This cake may have been named after Pope Pius V and there is also a Pio Quinto River in Nicaragua but the exact origin for the name of this dessert is not known. This is a delicious … From uk.pinterest.com
Nov 15, 2024 Pio quinto is a traditional Nicaraguan custard cake that is drenched in rum, then dusted with cinnamon. It is traditionally made with a combination of flour and pinol (toasted … From tasteatlas.com
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Christmas is a great time to get creative with a fancy, festive menu. We've got the recipes for all of the sides, mains, appetizers, desserts, and drinks you need. ... Pío V (Nicaraguan Christmas … From seriouseats.com
PíO V (NICARAGUAN CHRISTMAS CAKE) RECIPE – FOOD CUSTOMIZATION …
Scrape batter into prepared baking dish. Bake until tester inserted in center of cake comes out clean, 30 to 35 minutes. Transfer cake to cooling rack and cool in pan entirely, 1 to 2 hours. … From foodcustomizationhome.com
FOR CAKE: Beat egg whites until stiff; set aside. Beat the sugar and egg yolks until light, about 3 minutes. Add vanilla and milk, then beat in flour and finally the baking powder. From tfrecipes.com
Dec 20, 2013 To assemble the dessert, poke the cake all over with a fork or skewer and spoon the sopa barracha syrup over it. Once the cake absorbs the syrup, pour the custard over the … From myniche-myspace.blogspot.com
Dec 16, 2016 In Nicaragua, Christmas means Pio Quinto cake (which may or may not be named after Pope Pius the 5th). It is similar to tres leches cake, but instead of being soaked in milk, it is soaked in rum! ... You can find recipes for … From eatingtheworld.net
PIO QUINTO | TRADITIONAL CAKE FROM NICARAGUA - TASTEATLAS
Pio quinto is a traditional Nicaraguan custard cake that is drenched in rum, then dusted with cinnamon. It is traditionally made with a combination of flour and pinol (toasted white … From tasteatlas.com
Steps: Preheat oven to 325º F. Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan. Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold … From tfrecipes.com
Steps: Preheat oven to 325º F. Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan. Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold … From tfrecipes.com
Steps: Preheat oven to 325º F. Grease and flour one 10 inch tube or Bundt pan. Sprinkle walnuts over the bottom of the pan. Mix the yellow cake mix, 1/2 cup dark rum, eggs, 1/2 cup cold … From tfrecipes.com
PíO V (NICARAGUAN CHRISTMAS CAKE) RECIPE | EAT YOUR BOOKS
Pío v (Nicaraguan Christmas cake) from Serious Eats. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) ... If the recipe is available online - click the ... From eatyourbooks.com
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Apr 26, 2021 Pio Quinto . Every Nicaraguan Christmas table will not be complete without one of the most famous Nicaraguan desserts, Pio Quinto. Believed to be named after Pope Pius V, … From baconismagic.ca
PíO V (NICARAGUAN CHRISTMAS CAKE) RECIPE - PINTEREST
Pío V—allegedly named for 16th century Pope Pius V, though there are no written records or even verbal conjectures to explain the odd handle—is a Nicaraguan dessert typically served … From pinterest.com
PíO V (NICARAGUAN CHRISTMAS CAKE) RECIPE - SERIOUS EATS
Aug 30, 2018 For the Marquesote Cake: Adjust oven rack to middle position and preheat oven to 350°F. Grease a 13- by 9-inch baking dish with butter. Grease a 13- by 9-inch baking dish with butter. In medium skillet over medium-low heat, … From seriouseats.com
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