Pyi Gyi Nga Kazun Ywet Burmese Squid Salad Recipes
PYI GYI NGA KAZUN YWET (BURMESE SQUID SALAD)
Make and share this Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the chili flakes, lime juice, soy sauce, and sugar together. Let stand for 15 minutes.
- Heat the oil in a wok or skillet and over moderate heat, fry the garlic and onion for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lime mixture and continue to fry.
- Add the greens and cook for 2 minutes more. Do not overcook since it toughens the squid.
- Serve warm.
Nutrition Facts : Calories 143.6, Fat 3.9, SaturatedFat 0.8, Cholesterol 264.2, Sodium 279, Carbohydrate 7.8, Fiber 0.7, Sugar 2.1, Protein 18.7
BURMESE CUCUMBER SALAD
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
Provided by Sharon123
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cucumber, sugar and vinegar in a bowl. Set aside.
- To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.
- Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.
- Just before serving, mix with sesame seeds, green chiles, celery and garlic.
- Mix well and serve.
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