Pyaz Diye Masoor Dal Recipes

PYAZ DIYE MASOOR DAL

Steps:

• Wash Masoor Dal two-three times under running water.
• Take Dal along with half of the turmeric powder and 1/2 Tsp. salt in a Pressure Cooker.
• Add three cups of water.
• Attach the lid and put the weight.
• Pressure cook on medium flame until pressure releases two times (Two whistles).
• Switch the flame off.
• Open the lid once the pressure dropped completely.
• Meanwhile, chop onion and tomato.
• Heat Oil in a pan.
• Temper the oil with Onion seed and also dry red chili.
• Add chopped onion and fry until the onion turns translucent in color.
• Add chopped Tomato and crushed garlic and cook until tomato soften.
• Now add Turmeric powder and green chili and also salt.
• Cook until oil leaves the edge.
• Now add Boiled dal to it.
• If required add little water.
• Cook for five minutes and switch the flame off.
• Serve Pyaz Diye Masoor Dal hot with steamed rice and a side.