Pwdin Mynwy Monmouth Pudding Recipes

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PWDIN MYNWY (MONMOUTH PUDDING)



Pwdin Mynwy (Monmouth Pudding) image

Yummy. I haven't made this myself yet, but I asked for the recipe from a friend after having it at her house. Posted for Zaar World Tour 05.

Provided by Amis227

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces breadcrumbs (12 tbsp.)
4 pints milk
2 tablespoons sugar
1 lemon
2 tablespoons butter
5 tablespoons raspberry jam
3 egg yolks

Steps:

  • Grate the rind of the lemon.
  • Add the lemon rind, sugar and butter to the milk and bring to the boil.
  • Pour over the breadcrumbs and leave to stand for 15 minutes.
  • Separate the egg whites and yolks.
  • Stir the yolks into the cool bread mixture. Melt the jam.
  • Pour half of the pudding mixture into a greased ovenproof dish.
  • Spread with half the jam.
  • Add the remainder of the pudding mixture and then the rest of the jam.
  • Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.

Nutrition Facts : Calories 667.4, Fat 29, SaturatedFat 16.4, Cholesterol 225.2, Sodium 605.6, Carbohydrate 80.1, Fiber 3.5, Sugar 21.1, Protein 24

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