Pwdin Mynwy Monmouth Pudding Recipes

PWDIN MYNWY (MONMOUTH PUDDING)

Pwdin Mynwy (Monmouth Pudding) image

Yummy. I haven't made this myself yet, but I asked for the recipe from a friend after having it at her house. Posted for Zaar World Tour 05.

Provided by Amis227

Categories Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces breadcrumbs (12 tbsp.)
4 pints milk
2 tablespoons sugar
1 lemon
2 tablespoons butter
5 tablespoons raspberry jam
3 egg yolks

Steps:

Grate the rind of the lemon.
Add the lemon rind, sugar and butter to the milk and bring to the boil.
Pour over the breadcrumbs and leave to stand for 15 minutes.
Separate the egg whites and yolks.
Stir the yolks into the cool bread mixture. Melt the jam.
Pour half of the pudding mixture into a greased ovenproof dish.
Spread with half the jam.
Add the remainder of the pudding mixture and then the rest of the jam.
Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.

Nutrition Facts : Calories 667.4, Fat 29, SaturatedFat 16.4, Cholesterol 225.2, Sodium 605.6, Carbohydrate 80.1, Fiber 3.5, Sugar 21.1, Protein 24

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