Puttin On The Ritz Salad Recipes
PUTTING ON THE RITZ COOKIES
My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.
Provided by Country Cook in Okl
Categories Dessert
Time 1h20m
Yield 38 cookies, 38 serving(s)
Number Of Ingredients 7
Steps:
- Cook dates, milk and pecans until thick.
- Line crackers on cookie sheet.
- Put a dollop of mixture on each cracker.
- Bake 350 for 20 to 30 mins and cool.
- Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
- Put in fridge until set.
- Makes 38 crackers.
Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2
PUTTIN' ON THE RITZ SALAD
This salad is very simple to put together, but the taste is so much more than simple. I have been making this salad for a few years now and when I have leftovers, my family members fight for them. Increase or decrease the ingredients per your own taste buds, but I am sure that this simple salad will be enjoyed no matter what.
Provided by Sarah Cunningham @sxysdytx
Categories Lettuce Salads
Number Of Ingredients 8
Steps:
- Wash, dry and then tear up the lettuce into bite sized pieces. Place in the refrigerator until ready to put the salad together. Doing this step will create a crispy texture in the lettuce.
- In a bowl large enough to hold all of these ingredients, add the lettuce, carrot, chopped up turkey meat, tomatoes, onion and dressing. Mix well so that every ingredient has been lightly coated with the dressing.
- Top with the crushed crackers, using more or less per your own tastes. Make sure to season as you want with salt and pepper.
EGGS WITH CAVIAR
Provided by Michael Symon : Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
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