Puttanesca Sauce For Garlic Lovers Recipes

SIMPLE PUTTANESCA SAUCE

Steps:

• Heat oil and saute garlic until softened and golden brown.
• Add tomatoes and simmer for 10 minutes.
• Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.

PASTA PUTTANESCA

Steps:

• *Cooks note: this amount of sauce makes enough for 3 pasta meals and enough for 4 Quick Fix dinners based on pasta puttanesca. If you are only making this recipe, the extra sauce can be frozen for up to 3 months.
• Cook pasta according to package directions. Drain, transfer to a large bowl and cover with foil to keep warm.
• Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic and saute 2 minutes. Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine. Add the wine and bring mixture to a boil. Reduce heat and simmer 15 minutes.
• Pour 2 cups of mixture over pasta and toss to combine. Top with Parmesan. Refrigerate or freeze remaining sauce until ready to use.

PUTTANESCA SAUCE FOR GARLIC LOVERS

Steps:

• Combine the first 6 ingredients in large saucepan; bring to a boil.
• Add the tomato, pesto, and red peppers; bring to boil again.
• Reduce heat and simmer uncovered 10 minutes stirring occasionally.
• Serve over hot pasta.