Puttanesca Pizza Crock Pot Style Recipes

CROCK POT CHICKEN PUTTANESCA

Crock Pot Chicken Puttanesca image

Make and share this Crock Pot Chicken Puttanesca recipe from Food.com.

Provided by Nutsy

Categories Poultry

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs boneless skinless chicken thighs
1 large onion, sliced thin
2 (6 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes
1 green pepper (feel free to substitute with red)
8 ounces sliced baby bella mushrooms (you could add more if you like)
6 chopped garlic cloves
3 teaspoons italian seasoning
3 tablespoons capers
10 stuffed green olives (chopped) or 10 black olives
2 teaspoons kosher salt ((or more to taste)
1 1/2 teaspoons crushed red peppers
1/2 cup dry white wine (or cooking wine)

Steps:

Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.

Nutrition Facts : Calories 379.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 188.9, Sodium 1504.2, Carbohydrate 21.4, Fiber 4.8, Sugar 11.9, Protein 49.6

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