Putoricemuffins Recipes

PUTO RICE MUFFINS

Steps:

• Sift dry ingredients.
• Add coconut milk to dry ingredients.
• Grease ramekins.
• Pour batter inches.
• Put in steamer.
• Cook for 30 minutes.
• Check with toothpick.
• Serve with grated coconut on top.

PORTUGUESE SAUSAGE POPCORN MUFFINS

Steps:

• Sift flour, measure, and sift with baking powder, salt, and sugar.
• Add milk, popped corn, egg, and butter.
• Heat chourico in microwave for two minutes.
• Pat heated chourico with a paper towel to absorb grease.
• Add chourico, onion, and rosemary.
• Fill well-oiled muffin tins 2/3 full.
• Bake in hot oven (435 F) 20 minutes.
• Makes 12 muffins.
• Serve warm.

LEFTOVER RICE MUFFINS

Steps:

• Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
• bake 400 for 10-15 minutes the cheese& egg will bond altogether.
• let cool they are easier to get out this way.
• Very good in lunches, appitizers I take them to parties.
• (the rice when all mixed together should be moist but not mucky).
• most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
• try it, you'll like it.