Put The Lime In The Coconut Cocktail Recipes

REFRESHING LIME IN THE COCONUT COCKTAIL

Steps:

• Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth.
• To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
• Pour your cocktails into the glasses. Enjoy!

PUT THE LIME IN THE COCONUT

Steps:

• Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
• Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

PUT THE LIME IN THE COCONUT

Steps:

• Fill a tall glass with ice.
• Add the coconut rum and lime juice. Fill glass with Sprite.
• Stir gently and enjoy!

PUT THE LIME IN THE COCONUT COCKTAIL

Steps:

• Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
• Pour honey onto a plate.
• Lay out coconut on a plate.
• Dip the rims of chilled glasses into honey and roll in coconut.
• Shake and pour into chilled martini glasses to serve.
• NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

PUT-THE-LIME-IN-THE-COCONUT MACAROONS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Mix coconut, sweetened condensed milk, lime juice, zest, and vanilla extract in a bowl until well combined.
• Beat egg whites and salt with an electric mixer until stiff peaks form. Fold into the macaroon batter until incorporated. Drop tablespoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, about 30 minutes. Cool cookies on a wire rack.
• Melt white chocolate in a microwave-safe glass or ceramic bowl for 1 minute. Stir; continue cooking until smooth and glossy, about 30 seconds more.
• Dip the bottom of each cookie into the melted chocolate. Return to the parchment paper. Drizzle remaining melted chocolate over the top. Let stand until hardened, about 10 minutes.

LIME IN DE COCONUT

Steps:

• Pour rums and lime wedges in a blender and blend until the lime is broken into very small specks.
• Add lime juice and Coco Lopez and ice and continue to blend until smooth.
• Add more ice until it becomes quite slushy.
• Pour into a coconut glass (or real coconut half) and garnish with a lime slice. (biodegradable straw and umbrella optional!)