Put The Lime In The Coconut Cocktail Recipes

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REFRESHING LIME IN THE COCONUT COCKTAIL



Refreshing Lime in the Coconut Cocktail image

This Lime in the Coconut Cocktail Recipe combines fresh lime juice, coconut milk and crushed ice for a refreshing summer daiquiri! The non-alcoholic version is just as good and resembles a Brazilian Lemonade!

Categories     Drinks

Time 10m

Number Of Ingredients 10

For the Cocktail:
14 oz can of Lite Coconut Milk
2 Fresh Limes, juiced
1/5 cups Crushed Ice
3 Tbsp White Sugar
4 oz Rum or Rum Cream
For the Rim (optional):
1 fresh lime, sliced
Toasted Coconut Flakes
Light Corn Syrup

Steps:

  • Combine coconut milk, the fresh juice of two limes, crushed ice, sugar and rum in a blender. Blend until smooth.
  • To rim the glasses, dip the rim into lite corn syrup and then into a dish of toasted coconut flakes. Garnish with a fresh wedge of lime.
  • Pour your cocktails into the glasses. Enjoy!

Nutrition Facts : Calories 342 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 75 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PUT THE LIME IN THE COCONUT



Put the Lime in the Coconut image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield depends on the amounts

Number Of Ingredients 8

2 parts pineapple-coconut juice (recommended: Kern's)
1 splash bottled lime juice (recommended: Rose's)
1 part vanilla vodka
1/2 part half-and-half
1/2 part banana Schnapps
Ice cubes
1/4 cup honey
1/4 cup sweetened coconut flakes (recommended: Baker's)

Steps:

  • Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice. Pour honey onto a plate. Lay out coconut on a plate. Dip the rims of chilled glasses into honey and roll in coconut. Shake and pour into chilled martini glasses to serve.
  • Note: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

PUT THE LIME IN THE COCONUT



Put the Lime in the Coconut image

Make and share this Put the Lime in the Coconut recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

2 ounces coconut rum (Malibu)
1 ounce sweetened lime juice (Rosie's)
diet Sprite
ice

Steps:

  • Fill a tall glass with ice.
  • Add the coconut rum and lime juice. Fill glass with Sprite.
  • Stir gently and enjoy!

Nutrition Facts : Calories 462, Sodium 2

PUT THE LIME IN THE COCONUT COCKTAIL



Put the Lime in the Coconut Cocktail image

I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.

Provided by kitty.rock

Categories     Beverages

Time 10m

Yield 1-2 cocktails, 1-2 serving(s)

Number Of Ingredients 8

2 parts pineapple-coconut juice (recommended -- Kern's)
1 splash bottled lime juice (recommended -- Rose's)
1 part vanilla vodka
1/2 part half-and-half
1/2 part banana Schnapps
ice cube
1/4 cup honey
1/4 cup sweetened flaked coconut (recommended -- Baker's)

Steps:

  • Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
  • Pour honey onto a plate.
  • Lay out coconut on a plate.
  • Dip the rims of chilled glasses into honey and roll in coconut.
  • Shake and pour into chilled martini glasses to serve.
  • NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.

PUT-THE-LIME-IN-THE-COCONUT MACAROONS



Put-the-Lime-in-the-Coconut Macaroons image

Fresh lime zest and juice are added to coconut macaroons that are drizzled with white chocolate. Delightful! Store well covered at room temperature for 2 to 3 days, though they won't last that long!

Provided by Nicole G

Categories     Desserts     Cookies     Macaroon Recipes

Time 50m

Yield 24

Number Of Ingredients 8

1 (14 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon vanilla extract
3 egg whites
1 pinch salt
2 (4 ounce) packages white baking chocolate, chopped

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Mix coconut, sweetened condensed milk, lime juice, zest, and vanilla extract in a bowl until well combined.
  • Beat egg whites and salt with an electric mixer until stiff peaks form. Fold into the macaroon batter until incorporated. Drop tablespoonfuls of batter onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 30 minutes. Cool cookies on a wire rack.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl for 1 minute. Stir; continue cooking until smooth and glossy, about 30 seconds more.
  • Dip the bottom of each cookie into the melted chocolate. Return to the parchment paper. Drizzle remaining melted chocolate over the top. Let stand until hardened, about 10 minutes.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 23.2 g, Cholesterol 7.5 mg, Fat 9 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 89.2 mg, Sugar 20.5 g

LIME IN DE COCONUT



Lime in de Coconut image

A smooth, blended, frozen concoction with the wonderful taste of lime and coconut. Light and tasty. Serve it in a coconut for a real tropical look!

Provided by Rum Therapy

Number Of Ingredients 6

1 oz. Dark Rum
4 oz. Coconut Rum
2 Lime Wedges ((leave peel on))
2 oz. Coco Lopez
4 oz. Rose's Lime Juice
ice

Steps:

  • Pour rums and lime wedges in a blender and blend until the lime is broken into very small specks.
  • Add lime juice and Coco Lopez and ice and continue to blend until smooth.
  • Add more ice until it becomes quite slushy.
  • Pour into a coconut glass (or real coconut half) and garnish with a lime slice. (biodegradable straw and umbrella optional!)

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