Put Away Chicken Recipe 55

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PUT AWAY CHICKEN RECIPE - (5/5)



PUT AWAY CHICKEN Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 4

l 1/2-2 lbs chicken breasts (about 4 breast halves)
Enough water to cover 1" above pieces in an accomodating kettle (About 10 cups)
2 tsp seasoned salt (or to taste)
1 onion the size of an egg-peeled & cut in half

Steps:

  • Combine it all nicely over high heat in the accommodating kettle and bring it to a boil. At once turn heat low enough to produce a very gentle simmer. Cover the kettle with a tight fitting lid and allow it to simmer gently about 40 minutes or till chicken is tender. Remove chicken pieces from the broth and refrigerate these in doubled plastic bag, tightly sealed, to be used within 4 days in another recipe.

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