Pussyfoot Fondue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHEDDAR FONDUE



Creamy Cheddar Fondue image

Make and share this Creamy Cheddar Fondue recipe from Food.com.

Provided by OceanIvy

Categories     Cheese

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Steps:

  • Heat cream cheese with milk in fondue pot or saucepan on low heat.
  • Stir until it is smooth.
  • Add in the cheddar cheese; keep stirring!
  • Let completely melt together; stir in the onion.
  • You may dip the French bread into the fondue!

20 BEST FONDUE RECIPE COLLECTION



20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CLASSIC CHEESE FONDUE



Classic Cheese Fondue image

Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.

Provided by Chef John

Time 25m

Yield 10

Number Of Ingredients 8

1 ¼ cups dry white wine (such as Sauvignon Blanc)
1 tablespoon cherry brandy
1 clove garlic, slightly crushed
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
4 teaspoons cornstarch
8 ounces shredded Gruyere cheese
8 ounces shredded Emmentaler cheese

Steps:

  • Add white wine, cherry brandy, garlic clove, cayenne, nutmeg, and cornstarch to a saucepan. Whisk to combine and place on the stove over medium heat. Cook, whisking occasionally, until mixture thickens slightly and you can see wisps of steam in the pan, 3 to 5 minutes.
  • Add Gruyere and Emmentaler cheeses, one handful at a time, slowly whisking after each addition until melted. Continue whisking until all cheese is melted and sauce is very smooth. Remove from the heat and transfer into a fondue pot to serve.
  • Keep sauce warm while serving so it doesn't solidify.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 2.6 g, Cholesterol 45.6 mg, Fat 14 g, Protein 13.2 g, SaturatedFat 8.5 g, Sodium 178.8 mg, Sugar 0.9 g

FESTIVE GRUYERE FONDUE



Festive Gruyere Fondue image

Make and share this Festive Gruyere Fondue recipe from Food.com.

Provided by kittycatmom

Categories     Cheese

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons finely chopped shallots
1/2 cup dry white wine
1/2 cup heavy cream
1 tablespoon cornstarch
1 lb gruyere cheese, shredded
salt, to taste
bread cubes, for serving
raw vegetables, for serving

Steps:

  • Melt butter in heavy saucepan over low heat. Add shallots and cook until soft.
  • Add wine and bring to boiling to reduce by half. Add whipping cream; simmer 5 minutes.
  • Combine cornstarch with cheese and add to saucepan, stirring constantly until melted. Do not boil. Season with salt to taste. Pour mixture into fondue pot. Serve with bread cubes or raw vegetables.

PUSSYFOOT



Pussyfoot image

Provided by Nigella Lawson : Food Network

Categories     beverage

Time 2m

Yield makes just over 6 1/4 cups

Number Of Ingredients 4

3 cups pink grapefruit juice
3 cups orange juice
2 tablespoons grenadine
2 tablespoons lime juice

Steps:

  • Pour grapefruit juice and orange juice into a pitcher and then add grenadine - watching it all fire up like a tequila sunrise. Add the lime juice and stir to mix. Keep chilled in the fridge until needed.

CHEESE FONDUE



Cheese Fondue image

Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

1 clove garlic, halved crosswise
1 1/2 cups apple cider or dry white wine
8 ounces Gruyere cheese, grated (3 cups)
8 ounces Emmental cheese, grated (3 cups)
8 ounces raclette cheese, grated (3 cups)
2 tablespoons freshly squeezed lemon juice
2 tablespoons cornstarch
Freshly grated nutmeg
Freshly ground white pepper
1 loaf French bread, cut into one-inch cubes
Assorted pickled vegetables, such as cornichons, pearl onions, cauliflower, baby carrots, and mushrooms

Steps:

  • Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat. When liquid starts to bubble, start adding cheeses by the handful, stirring until melted and combined.
  • Whisk together lemon juice and cornstarch in a small bowl until cornstarch dissolves; stir into cheese mixture. Continue stirring until mixture is smooth and bubbling slightly, about five minutes. Season with nutmeg and pepper.
  • Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

AUTHENTIC ORIGINAL TRADITIONAL SWISS FONDUE (OLD WORLD RECIPE)



Authentic Original Traditional Swiss Fondue (Old World Recipe) image

Make and share this Authentic Original Traditional Swiss Fondue (Old World Recipe) recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 cups shredded gruyere (6 ounces, 180 g)
1 1/2 cups shredded emmenthaler cheese (6 ounces, 180 g)
1/2 cup shredded Appenzeller cheese (2 ounces, 60 g)
2 -3 tablespoons all-purpose flour
1 garlic clove, halved
1 cup dry white wine
1 teaspoon fresh lemon juice
1 dash kirsch, a swiss liquor (optional)
fresh ground pepper, to taste
1 pinch nutmeg
crusty bread, cut into large cubes

Steps:

  • The optimal choice of pots is a steel or cast iron medium sized pot (2 quart) with an enameled interior.
  • In a medium sized bowl, combine the three cheeses and toss with the flour.
  • Rub the inside of the fondue pot with the garlic halves.
  • Add the wine and heat over medium heat until hot, but not boiling.
  • Stir in lemon juice and kirsch.
  • Add a handful of cheese at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted, bubbling gently and has the appearance of a light creamy sauce season with pepper and nutmeg.
  • Remove the pot from the heat and place over an alcohol safety burner on the table.
  • Adjust the burner flame so the fondue continues to bubble gently.
  • Serve with plenty of crusty bread cubes.

More about "pussyfoot fondue recipes"

CHEESE FONDUE RECIPE - BBC FOOD
Method. Pour the wine and lemon juice into a heavy-based pan over a medium–low heat and warm until steaming. Add both the cheeses, a handful at a time, whisking between each addition until all ...
From bbc.co.uk


MELTING POT TRADITIONAL SWISS FONDUE - COPYKAT RECIPES
May 18, 2014 Here are the steps to make cheese fondue: In your fondue pot, heat together the wine and garlic. In a large bowl, combine cheeses and cornstarch. Add lemon juice to the wine …
From copykat.com


PUSSYFOOT RECIPE | FOOD NETWORK UK
This mouth-watering recipe is ready in just 2 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk


THE BEST CHEESE FONDUE RECIPE – SO GOOD!! - MONTANA HAPPY
Sep 1, 2024 Instructions. Combine 2 teaspoons cornstarch with 1 tablespoon of the wine in a small bowl. Set aside. Combine remaining cornstarch with the cheeses.
From montanahappy.com


AUTHENTIC SWISS CHEESE FONDUE - LE CHEF'S WIFE
Dec 23, 2020 Heat the oven to 350F. Spread the Baguette pieces on a cookie sheet (or 2 if need be) and set aside. Rub the halved clove of garlic, cut side down, all over the inside of a cast iron enameled pot or a fondue pot.
From lechefswife.com


50+ DELICIOUS FONDUE DINNER RECIPES FOR EVERY OCCASION
6 days ago Prepare the Fondue Pot: Rub the inside of a fondue pot with the cut side of the garlic clove to infuse flavor.; Heat the Wine: Pour the wine into the pot and heat gently until warm but …
From chefsbliss.com


10 BEST FONDUE RECIPES - THE SPRUCE EATS
May 4, 2021 If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese, chocolate, or oil and dipping into it …
From thespruceeats.com


27 FONDUE RECIPES - EASY MELTING POT IDEAS - FOODIOSITY
Sep 11, 2023 21. Lemon and Honey Fondue. A Zesty Delight. Dive into a pot of freshness with this lemon and honey blend. The tartness of lemon perfectly counters the sweet notes of …
From foodiosity.com


FONDUE NEUCHATELOISE (CLASSIC GRUYERE CHEESE SWISS …
Dec 22, 2019 Put the wine and garlic in a 2 quart fondue dish (or any 2 quart flame proof saucepan) and bring to a boil over high heat. Let the wine boil for 1-2 min., then remove the garlic. Lower the heat so the wine barely simmers and …
From kristagilbert.com


OUR BEST FONDUE RECIPES - TASTE OF HOME
Mar 9, 2024 Beer & Cheddar Fondue This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue …
From tasteofhome.com


MELTING POT CHEESE FONDUE RECIPE - LOVE FROM THE …
Jan 10, 2023 Perfect Fondue – While I don’t throw the word “perfect” around very often, this Melting Pot Cheese Fondue Recipe really creates the perfect fondue.. Easy To Make – This recipe comes together in a matter of minutes. …
From lovefromtheoven.com


PUSSYFOOT FONDUE RECIPE - RECIPEOFHEALTH
Get full Pussyfoot Fondue Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pussyfoot Fondue recipe with 250 g gruyere cheese, 250 g emmenthaler cheese, 1 …
From recipeofhealth.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #eggs-dairy     #cheese     #equipment     #number-of-servings

Related Search