Pusheenicorn Cake Pops Recipes

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NEON SNACK CAKE PUSH POPS



Neon Snack Cake Push Pops image

Make and share this Neon Snack Cake Push Pops recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 40m

Yield 1 batch

Number Of Ingredients 6

1 boxed cake mix, plus any ingredients required on the box's recipe
3 cups powdered sugar
1/3 cup softened butter
2 tablespoons milk
1 1/2 teaspoons vanilla
food coloring

Steps:

  • Prepare the cake according to the directions on the box. Pour the cake batter out onto a greased cookie sheet (you're making a thin layer of cake) and bake for 10-12 minutes.
  • Once the cake has cooled completely, cut it into small circles using the top of the push pop containers.
  • Mix the powdered sugar and butter with an electric mixer until combined. Then, add the vanilla and start adding milk until the icing is your desired consistency.
  • Separate the icing into three bowls and mix different food coloring into each until the icing is bright and colorful.
  • Slide your push pop containers all the way up and place one of the cake rounds on the slider.
  • Pull the slider down to the lowest position, add a bit of icing, then repeat with more cake and icing (alternating colors) until the tube is filled. Place lid on.

Nutrition Facts : Calories 1980, Fat 62.4, SaturatedFat 39.5, Cholesterol 166.8, Sodium 562.4, Carbohydrate 361.4, Sugar 353, Protein 1.6

SIMPLE CAKE POPS



Simple Cake Pops image

Everyone loves cake pops! They are simple to make, and you can create anything for any occasion. They are also nice small bites of dessert instead of large slices of cake or pie. Can be made up in partial batches and the remaining ingredients stored for a few weeks.

Provided by Miss Amy

Categories     Desserts     Cakes     Cake Pops

Time 2h30m

Yield 18

Number Of Ingredients 8

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
1 (16 ounce) package prepared chocolate frosting
18 lollipop sticks
1 (14 ounce) bag chocolate candy melts
1 (.75 ounce) tube decorating icing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and oil in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Cool completely, at least 1 hour.
  • Crumble cake into a large bowl. Stir frosting into cake crumbles until mixture is sticky but not too smooth. Chill in refrigerator, at least 30 minutes.
  • Roll cake mixture into 1 1/2-inch balls and arrange on a baking sheet. Place 1 lollipop stick into each ball.
  • Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. Decorate pops with decorating icing.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 46 g, Cholesterol 31.5 mg, Fat 22.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 236.3 mg, Sugar 26.4 g

CHERRY CHEESECAKE CAKE POPS



Cherry Cheesecake Cake Pops image

Cake Pops are cake and frosting on a stick dipped in chocolate. Now who wouldn't love that? This is also the same recipe for cake balls, except you make the balls larger and don't put them on a stick ;) Follow step by step directions and see more photos on my Blog: http://wpic.typepad.com/wpic/2010/02/wedding-cake-repersonified-cake-balls-and-cake-pops.html

Provided by Dannygirl

Categories     Dessert

Time 4h

Yield 40 Cake Pops

Number Of Ingredients 9

1 (18 ounce) box cherry chip cake mix
3 eggs
1 1/4 cups milk
1/3 cup oil
1/2 cup butter, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
20 ounces chocolate candy-making wafers

Steps:

  • Prepare cake as per directions on box.
  • Let cool completely.
  • Prepare Cream Cheese Frosting.
  • Cream butter and cream cheese together.
  • Add in vanilla.
  • Beat in icing sugar at low speed until combined.
  • Beat mixture on high until smooth.
  • Completely crumble cake in a large bowl.
  • Add in frosting and mix together (I use my KitchenAid).
  • Chill mixture in fridge or freezer for at least an hour.
  • Melt chocolate over double boiler.
  • Form cake/frosting mixture into 1-inch balls.
  • Poke ball with a long lollipop stick and coat in the melted chocolate.
  • Insert stick side into large styrofoam block or florist's oasis to let Cake Pop harden (you may need to place them back in the refrigerator).

Nutrition Facts : Calories 107.2, Fat 6.7, SaturatedFat 3.1, Cholesterol 27.4, Sodium 47.8, Carbohydrate 11.1, Sugar 10.5, Protein 1.1

CAKE POPS



Cake Pops image

After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. They're a bit of work, but so worth it.

Provided by MariaMiller

Categories     Dessert

Time 2h

Yield 36-42 pops, 36-42 serving(s)

Number Of Ingredients 6

1 (18 ounce) cake mix, desired flavor, prepared according to package
2 -3 eggs (or whatever your package calls for)
1/3 cup oil (or whatever your package calls for)
0.5 (16 ounce) can frosting, any flavor, store bought
7 ounces white chocolate candy melts (or any flavor you like)
candy sprinkles (optional)

Steps:

  • Bake cake according to package and let cool.
  • Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl.
  • Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
  • Scoop and form into one inch balls, easiest if using a small cookie scooper.
  • Melt Wilton Candy Melts according to package.
  • For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).
  • Chill uncoated cake pops for at least 1 hour.
  • Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
  • After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.
  • For a cute presentation, insert into lollipop treat bags and secure with a twistie tie or ribbon.
  • You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
  • Combination Ideas:.
  • - white cake mix with vanilla frosting, vanilla coating.
  • - chocolate cake mix with chocolate frosting, chocolate or peanut butter coating.
  • - pumpkin cake mix with vanilla frosting, vanilla or chocolate coating.
  • - spice cake mix with vanilla frosting, vanilla or chocolate coating.
  • - vanilla cake mix with mint extract, vanilla frosting, chocolate coating.
  • - blueberry muffin mix with vanilla frosting, vanilla coating.
  • - banana bread mix with vanilla frosting, vanilla coating.
  • - cinnamon coffee cake mix with vanilla frosting, vanilla coating with a dash of cinnamon.
  • - cheesecake (store bought or homemade) mixed in with graham cracker crust, dipped in chocolate.
  • - THE POSSIBILITIES ARE ENDLESS :).

RED VELVET CAKE POPS



Red Velvet Cake Pops image

Make and share this Red Velvet Cake Pops recipe from Food.com.

Provided by Pam101

Categories     Dessert

Time 1h

Yield 30-40 Pops, 30-40 serving(s)

Number Of Ingredients 3

duncan hines red velvet cake mix
8 ounces cream cheese
10 ounces bar chocolate (white, dark, or milk)

Steps:

  • After the cake has been cooled place it into a stand mixer.
  • Add the cream cheese.
  • Mix on medium until combined.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
  • Melt the chocolate over a double boiler.
  • Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
  • Place it into the cake ball.
  • Repeat until all balls have a stick.
  • Dip each pop into the chocolate and let the extra chocolate drip off.
  • Repeat.
  • Place in freezer until ready to serve.
  • Best served with coffee and frozen.

Nutrition Facts : Calories 73.2, Fat 7.5, SaturatedFat 4.5, Cholesterol 8.3, Sodium 26.6, Carbohydrate 3.1, Fiber 1.6, Sugar 0.3, Protein 1.7

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