Purple Yam Two Tone Bread Recipes

TWO-TONE YEAST BREAD

Steps:

• In large mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add warm milk and shortening, beat until smooth.
• Stir in enough remaining flour to form a soft dought (dough will be sticky).
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
• For molasses dough, in a large mixing bowl combine all-purpose flour, sugar, yeast and salt.
• Add the warm milk, molasses and shortening; beat until smooth.
• Stir in enough whole wheat flour to form a soft dough (dough will be sticky).
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch down doughs, divide each dough in half. On a lightly floured surface, roll one portion of each dough into a 12 inch x 8 inch rectangle.
• Place the rectangle of molasses dough on the rectangle of plan dough.
• Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down in an 8 inch x 4 inch x 2 inch loaf pan coated with cooking spray. repeat with remaining dough.
• Cover and let rise in a warm place until doubled, about 30 minutes.
• Bake at 375°F for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.

HOT UBE PANDESAL (FILIPINO PURPLE YAM BREAD ROLLS)

Steps:

• Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.
• Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.
• Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.
• Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.
• Bake in the preheated oven until tops are golden brown, about 15 minutes.