Purple Velvet Cupcakes Recipes
PURPLE VELVET CUPCAKES
These Purple Velvet Cupcakes are a unique take on classic red velvet cupcakes! Try this recipe if you're looking for a fun, colorful, and unique dessert.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 43m
Number Of Ingredients 13
Steps:
- For the cake begin by heating your oven to 325 degrees F. Prepare your cupcake pans by lining them with cupcake liners; then set aside.
- In a large bowl combine the ingredients for the cake. With the mixer on low speed, beat for about 30 seconds; then on medium speed, beat for an additional two minutes.
- Fill each cupcake liner about 3/4 of the way full. Bake 18 to 23 minutes or until a toothpick inserted near the center comes out clean. Cool about 10 minutes; then remove the cupcakes from the pan and allow them to cool completely.
- In the meantime, whip up the frosting. With an electric mixer, fitted with the whisk attachment; beat the butter, cream cheese, and salt until smooth. Add 2 cups of the powdered sugar - one cup at a time, beating after each addition. Add vanilla and about 1 tablespoon of heavy cream and continue beating. Then, add the remaining 2 cups of powdered sugar, one at a time. Scrap down the sides of the bowl when necessary. Add an additional 1-2 tablespoons of heavy cream until desired consistency is achieved. Add a drop of violet food coloring and beat until the color is uniform.
- Ice the cooled cupcakes with a spatula or a piping bag for a more finished look.
Nutrition Facts : Calories 281 kcal, Carbohydrate 38 g, Protein 2 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 234 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
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