1. Preheat oven to 350 F. Grease bottom and sides of three 8-inch round cake pans. Mix together the dry ingredients with wire whisk until well combined. In a separate bowl, combine all wet ingredients. (Note: 10 drops of blue and 15 drops of pink for a dark purple, or 24 drops of red and 16 drops of blue for a medium purple.) Gradually add wet ingredients into the dry ingredients, stir until well combined. Pour into greased and floured round cake pans. Bake for 20 to 25 minutes until toothpick inseted near the center comes out clean. Let it cool for 15 minutes and remove from pans on wire rack to allow cool completely.
2. Cream together the cream cheese and butter. Add the confectioners' sugar and vanilla. Beat until smooth and creamy. Spread between layers and over top and sides of a cake.
2. Prep. cake according to package directions, substituting half of the water called for with buttermilk. Stir in pudding mix and food coloring.
3. Pour into cake pan/pans and bake according to the package's directions.
4. Eat and enjoy! XD
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HOW TO MAKE A PURPLE VELVET CAKE - UGLY DUCKLING …
Apr 10, 2021 This purple velvet cake recipe was edited on April 24, 2024 with the goal of keeping the cocoa flavor but making it easier to obtain a purple … From uglyducklingbakery.com
4.5/5 (12) Total Time 5 hrs Category Cakes Calories 519 per serving
Melt the chocolate in a double boiler, being careful not to overheat the white chocolate. Let cool.
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