Purple Sweet Potato Whole Wheat Bun Recipes

HEALTHY SWEET POTATO BREAD

Steps:

• In a bowl add lukewarm water. Add sugar and yeast. Stir it and let it rest until it froth.
• In another bowl take flours, salt and sweet potatoes. Add yeast solution.
• Start kneading the dough by adding water and prepare a soft dough.
• Take the dough on counter. Add oil and knead it for 5 min.
• After 5 min of kneading dough will become soft and smooth. Now place the dough in greased bowl and cover it with cling wrap.
• Place the bowl at a dry and warm place. Let it rest until dough becomes double.
• When dough becomes double, punch it to release the air.
• Using a rolling pin, roll it into a rectangular sheet and shape it like a loaf.
• Place the shaped loaf in a greased loaf tin facing seam side down.
• Cover it with cling wrap and let it rest until it again becomes double in volume.
• Preheat the oven at 200 °C for 10 min.
• Brush the dough with water and bake in preheated oven for 35 min.
• When baked, take the bread out from oven. Demould it and place it on cooling rack.
• Let the bread rest for minimum 2 hrs before you slice.

PURPLE SWEET POTATO WHOLE WHEAT BUN

Steps:

• Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
• Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
• Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown on top, 12 to 15 minutes.

PURPLE SWEET POTATO WHOLE WHEAT BUN

Steps:

• Mix bread flour, sweet potatoes, whole wheat flour, cake flour, eggs, brown sugar, water, butter, milk powder, yeast, and salt together in a bowl until dough holds together, adding more water if dough is too dry. Transfer dough to a floured surface and knead until smooth and elastic, 6 to 8 minutes.
• Place dough in an oiled bowl and cover with plastic wrap or a damp towel. Place bowl in a warm place and let sit until doubled in size, about 1 hour.
• Punch dough down and cut into 16 pieces, rolling them into balls. Place dough balls on oiled baking sheets, cover, and let rise until doubled in size, about 40 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Remove cover from dough.
• Bake in the preheated oven until golden brown on top, 12 to 15 minutes.