Purple Potatoes With Cashew Cream Vegan Table Recipes
PURPLE POTATOES WITH CASHEW CREAM (VEGAN TABLE)
This fab recipe is from The Vegan Table by Colleen Patrick-Goudreau. She served them at her wedding and says the guests still talk about how good they are. I think you'll agree!
Provided by Wish I Could Cook
Categories Potato
Time 1h20m
Yield 60 potato halves, 30 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 425.
- Toss potatoes with oil and roast until soft (20-30 minutes), salt and pepper to taste.
- While the potatoes roast, saute the onion and garlic in the Earth Balance margarine. Add brown sugar and a bit of salt and continue to cook until golden brown and sweet (20-25 minutes).
- While both of those are cooking in you can toast the sage leaves in oil quickly to crisp them and then drain on a paper towel. Chop or food process the sage and walnuts to a coarse crumble. Set aside.
- When the onions are ready add to them to a food processor along with the cashews, nutritional yeast and veggie stock. Blend until creamy. Add more cashews or stock to get the right consistency.
- Add salt to taste.
- Now that the potatoes have cooled cut them and half and hollow out a little bit to allow for the cream. Cut the bottom flat so they sit level. Fill with cashew cream.
- Sprinkle with the sage and walnut topping.
- Serve warm or at room temperature.
Nutrition Facts : Calories 181.6, Fat 4.5, SaturatedFat 0.7, Sodium 11.4, Carbohydrate 32.2, Fiber 4.2, Sugar 1.9, Protein 4.7
PURPLE MAJESTY FORK-CRUSHED POTATOES
I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town, and not only is its flesh a rakish shade of purple that even Prince might find a little loud, but it's also really good for you. The potato was developed last year by Colorado growers using natural cross-breeding techniques that somehow resulted in a superspud containing freakishly high amounts of antioxidants." There's a surprise in store for you, too...read on...
Provided by COOKGIRl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Note: If you prefer, the potatoes can be boiled first in their skin then peeled.
- Bring a large pot of salted water to boil and cook the potatoes until tender, approximately 25 minutes.
- Drain.
- Place the potatoes back in the pot and using a fork, mash the potatoes.
- Fold in the remaining ingredients, sprinkling the lemon juice on top of the potatoes last.
- Did you notice what happened? The citric acid in the lemon juice "bleached" some areas of the potatoes a "lighter and brighter" shade of purple! Nifty, huh?!
- This concludes this week's science experiment.
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