Purple Hull Pea Cornbread Recipes

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MOM'S PURPLE-HULL PEAS



Mom's Purple-Hull Peas image

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!

Provided by SAMARTHUR

Categories     Side Dish     Vegetables     Green Peas

Time 2h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds frozen purple hull peas
8 ounces fresh okra
4 ounces bacon, cut into 1/2 inch pieces
1 tablespoon white sugar
⅛ teaspoon baking soda
salt and pepper to taste

Steps:

  • Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 20.3 g, Cholesterol 12.9 mg, Fat 9.2 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 526.3 mg, Sugar 2.5 g

PURPLE HULL PEA CORNBREAD



Purple Hull Pea Cornbread image

This is a great recipe that I've had for a long time; however, the original called for black eyed peas. You can substitute them in this recipe if you like, but to me, the fresh purple hull peas gives it a better flavor.

Provided by Sherrybeth

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb pork sausage
1 sweet onion, chopped
1 cup cornmeal (not self-rising)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3/4 cup creamed corn
2 cups purple hull peas, cooked (or you can substitute cooked black eyed peas)
8 ounces mild cheddar cheese, grated

Steps:

  • Brown sausage and onions in a medium skillet.
  • In a large bowl, combine the cornmeal and all other dry ingredients and mix well.
  • In a small bowl, beat the eggs, buttermilk and oil together, then add the wet mixture to the dry ingredients.
  • To this mixture, in the large bowl, add the cooked sausage and onions and stir well.
  • Then, add the remaining ingredients and mix well.
  • Pour this into a 13 X 9 inch, lightly greased, baking dish and bake at 350°F degrees for 50-55 minutes.
  • If you would like, sprinkle a little more cheese on top for garnish before serving.

Nutrition Facts : Calories 644.6, Fat 36.3, SaturatedFat 12.9, Cholesterol 124.7, Sodium 1037, Carbohydrate 50.4, Fiber 6.2, Sugar 6.1, Protein 30.6

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