Purple Haze Salsa Recipes
SALSA VIOLETA / PURPLE TOMATILLO SALSA
This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
- Place all in a food processor and pulse till semi chunky.
- Enjoy!
Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 0.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
PURPLE HAZE
Provided by Food Network
Time 3m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.
PURPLE HAZE SALSA
This recipe is a fusion between a Thai marinade and Caribbean style salsa. I am allergic to onions so there are none in this recipe, but some can be added to taste I would suggest either green onions or some sort of sweet onion. This recipe uses some unique tomatoes and bell peppers but just about any tomatoes and bell peppers can be used. Sweet bell peppers and sweet tomatoes seem to have the best flavor combination. I also use half a Pablano pepper but hotter pepper can be substituted to kick up the spice. Regular lime juice can also be substituted for the Key Lime juice but it will lack a bit of the flavor intensity. I like very chunky salsas, but this could be made finer.
Provided by Cooking_with_wine
Categories Vegetable
Time 15m
Yield 2 quarts, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the Key Lime Juice and the Thin Soy Sauce.
- Press the garlic with a garlic press and add to the liquid.
- Coarsely dice the the peppers and tomatoes and add to the liquid.
- Finely chop the cilantro and add to the mix. (I use a pair of kitchen scissors to chop the cilantro).
- To get the best flavor cover, chill, and let stand overnight. (The peppers and tomatoes flavors will infuse into the liquid).
Nutrition Facts : Calories 27.6, Fat 0.4, Sodium 4.1, Carbohydrate 6.9, Fiber 1.2, Sugar 0.8, Protein 0.9
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- The “official” Purple Haze cocktail recipe: Curaçao + cranberry juice. This is by far the most popular variant referred to as the “original”, which you can find here for example.
- Our favorite Purple Haze: Curaçao + grenadine syrup (it looks best!) A really cool variant if you like the sweetness of the grenadine over the tartness of cranberry juice.
- The French Purple Haze Recipe (Blackberry variant) Blackberry juice & blackberry liquor are naturally purple, so you don’t need the traditional mix of blue Curaçao with a red-colored juice.
- Purple Haze Martini Recipe: Here we’re replacing Curaçao with Hypnotiq for a more fruity flavor. And because it’s soo 2000’s. Since it doesn’t have the bitterness of the orange zest from Curaçao any longer, it’s called a Purple Haze Martini.
- The Purple Rain Drink (Tom Dyer variant): Most variants here are called the purple haze, but haze is nothing more than a light, annoying rain, right?
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