Purple Corn Drink Chicha Morada Recipes
PURPLE CORN DRINK (CHICHA MORADA)
Provided by Food Network
Time 1h15m
Number Of Ingredients 9
Steps:
- Fresh sliced fruit, such as oranges, strawberries, and pineapples for garnish
- Cover the corn with water in a large kettle. Add the cinnamon and cloves and bring the water to a boil over high heat. Lower the heat, cover the kettle and simmer 40 to 50 minutes, or until the corn has softened. Strain the liquid into another pot and discard the corn and spices. Dissolve the sugar into the hot liquid. Add the lemon and orange juices and taste for sweetness. Chill thoroughly. When ready to serve the drink, garnish with sliced fruit.
PERUVIAN CHICHA MORADA DRINK
Sweet, cool, purple fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, refreshing flavor. It's definitely worth the time it takes to prepare it! You'll get rave reviews from friends who try it.
Provided by Kat Negrete
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5h
Yield 10
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the corn, cinnamon sticks, and cloves in a large pot. Reduce heat to medium-low; simmer 40 minutes. Remove from the heat and strain through a mesh strainer to remove the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
- Stir in the chopped pineapple and apple before serving over ice.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 62.8 g, Fat 2.3 g, Fiber 4.6 g, Protein 6.3 g, SaturatedFat 0.4 g, Sodium 46.9 mg, Sugar 32.6 g
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