Purple Cauliflower Dip Recipes

PURPLE CAULIFLOWER DIP

Steps:

• Place a medium skillet over medium high heat. When skillet is hot, add the oil.
• Saute the purple cauliflower, garlic, rosemary and cumin until cauliflower begins to change colour. Stir frequently, to prevent sticking or burning.
• Once the change in colour is achieved, add 50 mls (just under 1/4 c) of water. Cook further until cauliflower is cooked through and mixture is again dry. If mixture is too thick and gluggy, add 10 - 15 ml (2 - 3 tsp) of cream or milk to correct consistency.
• Place cauliflower mixture into a food processor with the cream cheese and blend well. Add lemon juice while mixture is being blended.

ROASTED PURPLE CAULIFLOWER WITH GOUDA

Steps:

• Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
• Leave at room temperature to marinate for 1 to 5 hours.
• Preheat the oven to 400 degrees F (200 degrees C).
• Transfer cauliflower to a baking dish.
• Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.