Purple Cabbage Raisin Cole Slaw Recipes

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PURPLE CABBAGE RAISIN COLE SLAW



Purple Cabbage Raisin Cole Slaw image

Why do they call a red cabbage red, when it is really purple? Here is my cole slaw recipe using a red cabbage.

Provided by Gia Peterkin Trower

Categories     Other Salads

Time 30m

Number Of Ingredients 7

1 medium head red cabbage
1-2 carrot, shredded
1/2 c raisins
1/2 c mayonnaise (hellmans)
2+ Tbsp apple cider vinegar
1 dash(es) milk
1 Tbsp sugar

Steps:

  • 1. Wash and cut cabbage in half. Remove the core of each half by slicing out a v shaped around the core.
  • 2. On a cutting board, lay down the cabbage half, cut side down. Slice the cabbage all the way across and repeat with the 2nd half.
  • 3. Remove the top of the carrots and slice off the skin using a vegetable peeler.
  • 4. In a food processor, put the chunks of cabbage in and shred them down. Repeat the same for the carrot. If you do not own a food processor, just slice the cabbage very thin and then slice again in the other direction in small pieces.
  • 5. In a glass bowl, combine your shredded cabbage, carrots and raisins. Add the mayonaise, apple cider vinegar and milk and stir. Add your sugar or sweetner. Mix until well blended. Refrigerate.
  • 6. Note: If you like the taste of sour cream, you can add a few tablespoons to your mixture.

RAISIN COLESLAW



Raisin Coleslaw image

Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.-Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon sugar
3/4 teaspoon prepared mustard
1/8 teaspoon celery salt
2 cups shredded cabbage
1 cup grated carrots
1/2 cup golden raisins

Steps:

  • In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 288 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 226mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

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