Purple Apple Slaw Recipes

PURPLE APPLE COLE SLAW

Steps:

• In a large serving bowl toss together the cabbage, onion and apples.
• In a small bowl, whisk together the dressing.
• Pour over the veggie mixture, and stir to coat.
• Serve chilled on a leaf of green cabbage as garnish.

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING

Steps:

• Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
• Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

PURPLE TOP TURNIP AND APPLE SLAW

Steps:

• Peel turnips and slice into 1/4 inch slice. Stack slices on top of each other cut as thin as you can into matchsticks. Repeat with unpeeled apple.
• Place in a large bowl, and squeeze 1/2 lemon juice over apple so they don't turn brown.
• MAKING THE DRESSING:
• Combine remaining ingredients( except pumpkin seed ) in a glass jar with a tight fitting lid. Shake until combined.
• Mix pumpkin seed, dressing and slaw until combined. Serve chilled.

PURPLE APPLE COLE SLAW

Steps:

• 1. In a large serving bowl, mix together the cabbage, onion, and apples.
• 2. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar and lemon juice.
• 3. Add the dressing mixture over the cabbage mixture. Mix until combined. Chill thoroughly until ready to serve.

EASY APPLE CABBAGE SLAW

Steps:

• Toss cabbage, apple, and onions together in a large bowl.
• Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.