Purity Cookbook Pancakes Recipes

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PURITY COOKBOOK PANCAKES



Purity Cookbook Pancakes image

These are my all time favorite pancakes from my childhood. We always made pancakes from scratch, and my Dad is famous in our family for making these on Sunday mornings.

Provided by TammyzBoyz

Categories     Breakfast

Time 20m

Yield 18 pancakes

Number Of Ingredients 7

2 cups cake-and-pastry flour (or all purpose flour)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 egg
2 cups milk
1/4 cup butter, melted

Steps:

  • Stir liquid into dry ingredients, beating until almost smooth (do not over mix).
  • Pour batter onto preheated griddle, using 1/4 cup batter for each pancake. Turn when bubbles break on sufrace.
  • Serve hot with butter and maple syrup.

Nutrition Facts : Calories 110.3, Fat 4, SaturatedFat 2.3, Cholesterol 22.3, Sodium 225.3, Carbohydrate 16.1, Fiber 0.3, Sugar 2.9, Protein 2.5

BUTTERMILK PANCAKES II



Buttermilk Pancakes II image

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Provided by BURYGOLD

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  • Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g

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