Purfect Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

PURFECT PUMPKIN BREAD

Steps:

• *Cream together oil & sugars at medium speed with an electric hand mixer.
• *Add egg yolks - one at a time, beating after each addition.
• *Stir in canned pumpkin, water, & milk.
• *Combine flour & the next 5 ingredients in a separate mixing bowl, and add to the creamed mixture, a little at a time - mixing well.
• *Add in Vanilla and the flax seed, - blend.
• *Meanwhile, beat the egg whites with hand mixer until stiff, (make sure to use clean beaters), whites will form meringue peaks.
• *Next, gently stir in dried raisins or cranberries, and nuts into the batter.
• *Fold the meringue gently into the pumpkin bread batter.
• *Spoon batter into greased & floured loaf pans.
• *Bake at 350° for 1 hour, or until a toothpick when inserted in the center of the loaves, comes out clean.
• *Cool loaves on wire racks.