Pureed Watercress Recipes

PEA AND WATERCRESS PURéE

Pea and Watercress Purée image

Categories Food Processor Side Vegetarian Quick & Easy Pea Healthy Watercress Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 cups, serving 6

Number Of Ingredients 4

Ingredients

two 10-ounce packages frozen peas
2 bunches of watercress, coarse stems discarded and the watercress rinsed and spun dry (about 4 cups)
1/4 cup water
2 tablespoons unsalted butter

Steps:

In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and purée the mixture.

FRIED-EGG BREAKFAST BLT WITH WATERCRESS

Fried-Egg Breakfast BLT with Watercress image

An ode to the BLT, this breakfast-ready version uses canadian bacon for a meatier twist and relies on watercress for the "L" in the sandwich, which adds a fresh, almost citrus-like crunch to each bite.

Provided by Martha Stewart

Categories Pork Recipes

Time 20m

Number Of Ingredients 8

Ingredients

1 teaspoon extra-virgin olive oil, plus more, if needed
4 slices Canadian bacon
2 large eggs
Coarse salt and freshly ground pepper
Mayonnaise, for spreading
4 slices brioche or white Pullman bread, lightly toasted
2 Campari tomatoes, thinly sliced
1 cup packed watercress sprigs, tough stems removed

Steps:

Heat oil in a large cast-iron or nonstick skillet over medium-high. Add bacon in a single layer and cook, flipping once, until warmed through, 2 to 3 minutes. Transfer to a plate; cover to keep warm.
Return skillet to medium-high (add more oil if necessary). Crack eggs into skillet, season with salt and pepper, and fry until whites are set but yolks are still runny, 3 to 4 minutes.
Spread mayonnaise onto bread; divide bacon and tomatoes between slices. Season tomatoes with salt and pepper. Top with watercress, eggs, and remaining bread slices.

CREAM OF POTATO SOUP WITH WATERCRESS

Cream of Potato Soup with Watercress image

Categories Soup/Stew Milk/Cream Blender Dairy Leafy Green Potato Vegetable Quick & Easy Spring Watercress Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

3 tablespoons butter
2 large russet potatoes, peeled, cut into 1/2-inch pieces
1 1/2 medium onions, chopped
3 tablespoons all purpose flour
2 3/4 cups (or more) canned vegetable broth
1 3/4 cups milk (do not use low-fat or nonfat)
2 1/4 cups chopped trimmed watercress

Steps:

Melt butter in heavy large saucepan over medium heat. Add potatoes and onions. Stir until coated with butter, about 1 minute. Sprinkle flour over; stir 1 minute. Add 2 3/4 cups broth and milk. Cover pan. Boil gently until potatoes and onions are tender, about 10 minutes.
Puree soup in batches in blender. Return to pan. Add 1 3/4 cups watercress. Bring back to simmer. Season with salt and pepper. Thin with more broth, if desired.
Lade soup into bowls. Garnish with remaining 1/2 cup watercress.

PUREED WATERCRESS

Pureed Watercress image

I found this recipe in 'Garlic & Sapphires' by Ruth Reichl. I tried it & loved it. I hope I remember it correctly...it's soo easy.

Provided by Elmotoo

Categories Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon salt
1 medium potato, cut into small cubes
4 bunches watercress (1-1 1/2 lbs)
4 tablespoons butter
pepper

Steps:

Bring a pot of water & salt to a boil. Add potato. Boil until very soft, about 20 minutes.
Add watercres. When the water comes back to a boil, cook 1 minute.
Drain & press down to get all the liquid out. puree in a food processor, add butter, puree again. Season to taste.

Nutrition Facts : Calories 291.1, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 3678.7, Carbohydrate 19.3, Fiber 2.6, Sugar 0.9, Protein 3.5

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