Puree Of Shallots And Onions Puree Dechalotes Et Oignons Recipes

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CARAMELIZED SHALLOTS



Caramelized Shallots image

Provided by Ina Garten

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 8

6 tablespoons (3/4 stick) unsalted butter
2 pounds fresh shallots, peeled, with roots intact
3 tablespoons sugar
3 tablespoons good red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
Preheat the oven to 400 degrees F.

Steps:

  • Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
  • Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.

PUREE OF SHALLOTS AND ONIONS (PUREE D'ECHALOTES ET OIGNONS)



Puree of shallots and onions (Puree d'Echalotes Et Oignons) image

Provided by Craig Claiborne

Categories     dinner, condiments

Time 2m

Yield 1 cup

Number Of Ingredients 3

3/4 cup finely chopped onion
3/4 cup finely chopped shallots
1/3 cup dry white wine

Steps:

  • Put onions, shallots and wine into container of food processor or blender. Blend to fine puree.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 8 grams

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