Puree De Poireaux Leeks Puree Recipes

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POIREAUX BRAISES (BRAISED LEEKS)



Poireaux Braises (Braised Leeks) image

Make and share this Poireaux Braises (Braised Leeks) recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

4 medium leeks, roots removed, outer leaves & tops removed, washed clean (about 2 1/4 lbs, you should have 6-inch of each leek left)
0.5 (14 ounce) can chicken broth (approx 3/4 cup)
salt
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Cut leeks diagonally into thirds and then diagonally in half to form 6 triangular pieces from each leek.
  • Rinse under cold water; drain.
  • Melt margarine in a heavy skillet; add leeks.
  • Cook until lightly browned, stirring gently, approx 15 minutes.
  • Stir in the broth cover and simmer for 30 minutes or until golden and the broth has mostly evaporated.

LEEK AND PARSNIP PUREE



Leek and Parsnip Puree image

This comes from 1000 Great Recipes. Posting for ZWT3. "Vegetable purees are popular in Britain and France served with meat, chicken or fish dishes."

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 large leeks, sliced
3 parsnips, sliced
1 tablespoon butter
3 tablespoons cream
1/2 lemon, juice of
salt and pepper
1/8 teaspoon grated nutmeg (to garnish)

Steps:

  • Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
  • Drain well, then place in a food processor or blender.
  • Add the remaining ingredients to the processor or blender.
  • Combine them all until really smooth, then check the seasoning.
  • Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.

Nutrition Facts : Calories 87.2, Fat 6.5, SaturatedFat 4, Cholesterol 20.1, Sodium 38.1, Carbohydrate 7.1, Fiber 0.8, Sugar 1.9, Protein 1

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