Pure White Royal Buttercream Recipes

WILTON SNOW WHITE BUTTERCREAM CAKE ICING

Wilton Snow White Buttercream Cake Icing image

Here is the classic wedding cake icing. Snow-White Buttercream is used for icing cakes smooth, borders, flowers and more. Its pure white color yields the truest colors.

Provided by spreadnjoy

Categories Dessert

Time 20m

Yield 7 cups

Number Of Ingredients 10

Ingredients

2/3 cup water, divided
3 tablespoons water, divided
1/4 cup meringue powder
12 cups sifted confectioners' sugar (about 3 lbs.)
1 1/4 cups vegetable shortening
3 tablespoons light corn syrup
3/4 teaspoon salt
3/4 teaspoon no-color almond extract
3/4 teaspoon clear vanilla extract
1/2 teaspoon no-color butter flavor extract

Steps:

Stiff Consistency: In large bowl, combine 2/3 cup water and meringue powder; whip with electric mixer at high speed until peaks form.
Add 4 cups sugar, one cup at a time, beating at low speed after each addition.
Add remaining 8 cups sugar and 3 tablespoons water, shortening and corn syrup in 3 additions, blending well after each.
Add salt and flavorings; beat at low speed until smooth.
Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
For thin (spreading) consistency icing, add up to 4 more tablespoons each water and corn syrup.

Nutrition Facts : Calories 1154, Fat 36.8, SaturatedFat 10.6, Sodium 257.8, Carbohydrate 212.3, Sugar 204.1

ROYAL ICING

Royal Icing image

Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting whatever color you like.

Provided by Dorie Greenspan

Categories Mixer Bon Appétit Cake Bake Egg Dessert

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

3¼ cups powdered sugar, sifted, plus more if needed
2 large egg whites
1 tsp. strained fresh lemon juice
Assorted food colorings (optional)

Steps:

Using electric mixer, beat 3¼ cups powdered sugar and egg whites until thick and shiny, adding more powdered sugar by tablespoonfuls if mixture is too thin to spread, about 3 minutes. Add lemon juice. Divide icing into portions, if desired, and add different food coloring to each. Cover until ready to use.

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