Pure Comfort Hot Buttered Rum Recipes

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HOT BUTTERED RUM SAUCE



Hot Buttered Rum Sauce image

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Provided by snw716

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

6 tablespoons butter
1 cup firmly packed golden brown sugar
⅓ cup heavy whipping cream
2 tablespoons light corn syrup
½ teaspoon rum-flavored extract

Steps:

  • Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.2 g, Cholesterol 36.5 mg, Fat 12.3 g, Protein 0.3 g, SaturatedFat 7.8 g, Sodium 76 mg, Sugar 28.1 g

HOT BUTTERED RUM



Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

  • Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

HOT BUTTERED RUM RECIPE



Hot Buttered Rum Recipe image

Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 10m

Number Of Ingredients 8

2 teaspoons ​brown sugar
1 tablespoon butter (soft)
1 splash vanilla extract
1 dash ​​ground cinnamon
1 dash ​ground nutmeg
1 dash ​ground allspice
2 ounces ​​ rum (dark)
4 ounces water (hot)

Steps:

  • Gather the ingredients.
  • Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
  • Pour in the rum and top it with hot water.
  • Stir and garnish with a cinnamon stick. Serve and enjoy.

Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PURE COMFORT HOT BUTTERED RUM



Pure Comfort Hot Buttered Rum image

Is the weather outside 'frightful' or just plain yucky? Feeling kinda wrung out? Then curl up in that big comfy chair and sip on a mug of this. You'll soon know why I call it "Pure Comfort". It's not just for winter anymore. Enjoy! Cooking time is chilling time.

Provided by Diana 2

Categories     Beverages

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter
1 cup brown sugar
2 tablespoons brown sugar
1 cup whipping cream, unwhipped
2 cups icing sugar
1/8 teaspoon cinnamon
1/4 teaspoon nutmeg
rum
boiling water

Steps:

  • In a large bowl, beat butter and brown sugar until fluffy.
  • Beat in cream and icing sugar until smooth.
  • Stir in spices.
  • Chill for 30 minutes to firm up. Scoop out 2 tablespoons worth and roll into balls. Place in freezer to firm up before placing in a freezer container.
  • To serve:
  • Place rum, boiling water and a buttered rum ball in a mug. Stir and enjoy!

Nutrition Facts : Calories 180, Fat 11.4, SaturatedFat 7.2, Cholesterol 33.9, Sodium 62.4, Carbohydrate 20.3, Sugar 19.7, Protein 0.3

HOT BUTTERED RUM COFFEE



Hot Buttered Rum Coffee image

A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Cocktails

Time 20m

Number Of Ingredients 12

1 cup unsalted butter, at room temperature (I recommend a high quality, creamy butter.)
1 cup dark brown sugar
2 teaspoons cinnamon
1.5 teaspoons cardamom
1/2 teaspoon nutmeg (freshly ground is awesome here!)
1/4 teaspoon ground cloves
pinch of kosher salt
Cruzan® Black Strap Rum, or your own favorite black rum
your favorite brewed coffee, very hot (I prefer a darker, full-bodied coffee for this recipe)
cream or half & half
freshly whipped and sweetened cream, for garnish
cinnamon, for garnish

Steps:

  • In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
  • To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HOLIDAY HOT BUTTERED RUM BATTER



Holiday Hot Buttered Rum Batter image

Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind... almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month.

Provided by gem bee

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

½ cup salted butter, at room temperature
3 tablespoons pure maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon rum extract
1 teaspoon ground cinnamon

Steps:

  • Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 3.7 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 3 g

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