Pupu Style Spareribs Recipes

OVERNIGHT PUPU SPARERIBS

Steps:

• Cut spareribs into 1 1/2 inch pieces.
• Combine ribs, garlic, ginger, and salt in a large pot with lid.
• Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
• Drain.
• Mix the remaining ingredients and coat ribs well.
• Marinate overnight in the refrigerator.
• Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
• Turn and broil for 5-7 more minutes.
• If preferred the barbeque can be used instead of the broiler.

BABY PORK RIBS

Steps:

• Place ribs in a large shallow baking dish; set aside.
• Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight.
• Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes.
• Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

HAWAIIAN SPARERIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
• Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
• Bake in a preheated oven until done, about 1 1/2 to 2 hours.

PUPU STYLE SPARERIBS

Steps:

• Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
• Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
• Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.