Puppy Dog Salad Recipes

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CHICAGO DOG SALAD



Chicago Dog Salad image

Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/4 cup yellow mustard
2 tablespoons vinegar, eyeball it
1 rounded teaspoon sugar
4 tablespoons vegetable oil
1/2 medium red onion, thinly sliced
1/2 of a 16-ounce sack shredded cabbage blend for slaw salads
1 romaine heart, shredded
2 vine ripe tomatoes, diced
3 large half sour or garlic pickles, chopped
Salt and pepper
8 pork or beef hot dogs, cut into 1-inch-thick slices on an angle

Steps:

  • In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
  • Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
  • Mound up the salad on plates, top with seared dogs, and serve.

PUPPY DOG SALAD



Puppy Dog Salad image

Made from healthy dried and canned fruits, this cute salad for kids doesn't require any baking or cooking. Not only does my daughter, Courtney, love this fruity nutritious salad, but it's something she can actually make herself. —Jenni Miller, Olathe, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 6

1 lettuce leaf
1 canned pear half
1 prune half
2 mandarin orange segments
1 red maraschino cherry
1 raisin

Steps:

  • Place lettuce on a salad plate; place pear cut side down over lettuce. For ear, place the prune on the wide end of pear. Place orange segments along the bottom for collar. Place cherry at the narrow end of pear for nose. Add raisin for the eye.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRIENDLY DOG SALADS



Friendly Dog Salads image

A kid's best friend is a doggone fun fruit salad. They can make it themselves!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 6

4 lettuce leaves
4 canned pear halves
2 canned prunes or plums
2 maraschino cherries
4 raisins
8 canned mandarin orange segments

Steps:

  • Place 1 lettuce leaf on each of 4 salad plates. Place 1 pear half, cut side down, on each lettuce leaf. Cut prunes lengthwise in half with scissors and remove pits. Place 1 prune half on large end of each pear half for dog ear.
  • Cut cherries in half with scissors. Place 1 cherry half on narrow end of each pear half for dog nose. Scoop out tiny hole in each pear half for dog eye. Place raisin in each hole. Add 2 orange segments to each salad for a collar.

Nutrition Facts : Calories 50, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

CHICAGO-STYLE HOT DOG SALAD



Chicago-Style Hot Dog Salad image

The country's best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won't believe.

Provided by Cheeky Kitchen

Categories     Lunch

Time 10m

Yield 2

Number Of Ingredients 11

1 cup shredded cabbage
2 cups mixed greens
1/4 cup white onion, diced
1/4 cup pickles, diced
4-6 guerito or hot banana wax peppers
2 medium tomatoes, cut into wedges
3 grilled or cooked beef hot dogs, diced
2 tablespoons olive oil
2 tablespoons yellow mustard
2 tablespoons honey
1/2 teaspoon poppy seeds (for garnish)

Steps:

  • In a bowl, toss together cabbage and mixed greens. Top with hot dogs, onions, pickles, peppers and tomatoes.
  • Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!

Nutrition Facts : Calories 500, Carbohydrate 36 g, Cholesterol 40 mg, Fat 5, Fiber 8 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 26 g, TransFat 1 g

HOT DOG PASTA SALAD



Hot Dog Pasta Salad image

The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet, but when I went looking with all my usual searching tools, I couldn't find it, so maybe it just showed up as an email virus attachment and parked itself in my recipe file, quietly waiting until I went insane enough to look for a salad recipe using hot dogs. Well, it happened one day last month and I decided to give it a go. I was sufficiently impressed with the results to share it with you. Oh, and kids seem to like this quite a lot as well. If you're going to serve it to little ones, make sure to cut the hot dogs up smaller (not just into circles) so as to avoid choking possiblities. Enjoy!

Provided by ThatBobbieGirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces macaroni or 6 ounces other small salad-type pasta
5 hot dogs, boiled and sliced in rounds (or smaller bits for young children to avoid choking hazard)
1/2 cup mayonnaise
1 tablespoon yellow mustard (no substitutes)
2 teaspoons cider vinegar
salt and pepper (may omit)
1/3 cup thinly sliced sweet gherkin
2 green onions, thinly sliced (use both green and white parts) or 1/8 cup chopped yellow onion

Steps:

  • Cook macaroni according to package directions, just until tender.
  • Drain and rinse well with cold water.
  • Meanwhile, cook hot dogs as desired- grill'em, boil'em or pan-fry; cool enough to handle, then slice into circles.
  • If small children will be eating this, cut the circles in halves or quarters to avoid choking hazards.
  • Combine mayonnaise, mustard, vinegar and salt & pepper in small bowl.
  • Place hot dogs and pasta in large bowl and add remaining ingredients.
  • Pour dressing over and toss gently with two spoons until all the bits are coated with dressing.
  • Chill for two hours or longer in refrigerator before serving.

COLD MACARONI SALAD WITH HOT DOGS



Cold Macaroni Salad with Hot Dogs image

Shell pasta, hot dogs, manzanilla olives and Cheddar cheese combine to make a unique pasta salad.

Provided by Brew Crew

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 5

¾ cup seashell pasta
2 hot dogs, sliced 3/4-inch thick
¾ cup green manzanilla olives stuffed with pimento, halved
4 ounces mild Cheddar cheese, cubed
½ cup creamy salad dressing (such as Miracle Whip®), or as needed

Steps:

  • Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
  • Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.

Nutrition Facts : Calories 391.4 calories, Carbohydrate 20.8 g, Cholesterol 51 mg, Fat 28.7 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 10.1 g, Sodium 1546.8 mg, Sugar 5 g

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