Puppy Chow Cookies Recipes
PUPPY CHOW
The BEST Puppy Chow Snack Mix! Rice Chex coated in a thick chocolate and peanut butter layer with powdered sugar!
Provided by Shelly
Categories Snack Mix
Time 10m
Number Of Ingredients 6
Steps:
- Pour the mixture on top of the cereal and gently stir until all the cereal is coated.
- If your bowl has a lid, pour the powdered sugar on top of the cereal mixture (alternately you can do this in a large 2- gallon sized zip-top bag). Cover or seal and gently shake until the powdered sugar coats all the cereal. Break up clumps as they form and shake again.
Nutrition Facts : Calories 304 calories, Sugar 29.6 g, Sodium 154 mg, Fat 14.7 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 42 g, Fiber 2.1 g, Protein 4.9 g, Cholesterol 8.1 mg
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
PUPPY CHOW COOKIES
These are like the yummy puppy chow cereal treats but as a cookie! Use your favorite peanut butter cookie recipe, I always use recipe #810 (sooo good) or buy a cookie mix to make it easy. Based off recipe from www.bettycrocker.com
Provided by Amber C.
Categories Dessert
Time 1h
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
- In a large bowl, combine cookie ingredients as directed on package or according to your own recipe instructions.
- Shape dough into 1" balls (about 2 1/2 tsp) and place 2" apart on an ungreased cookie sheet.
- Bake about 8 minutes (at this time I just slightly press on cookie and return to oven for 2 more minutes) or until the edges a lightly golden brown (do not over cook or they will crumble in chocolate) cool for 2 minutes on cookie sheets them remove to cooling rack and cool completely.
- In a bowl, microwave chocolate chips, peanut butter and butter uncovered on high in one minute intervals, stirring after each minute, until it is combined and smooth, stir in vanilla.
- In a gallon size ziploc bag place 1 1/2 c powdered sugar; set aside.
- In a large bowl place 12 cooled cookies, pour 1/3 of chocolate mixture over cookies in bowl, with a rubber spatula carefully toss cookies to coat with chocolate (they do not have to be completely coated in chocolate) Place cookies six at a time in powdered sugar bag and gently turn to coat cookies.
- Shake excess powdered sugar off and place on cooling rack to set up.
- Repeat with 12 more cookies and 1/2 of remaining chocolate mixture; repeat again until all cookies have been coated, adding more powdered sugar to bag if you run out.
- *If you are using your own recipe, it may yield more or less cookies so make sure you have enough chocolate mix and powdered sugar to coat. The Irresistible Peanut Butter Cookies recipe makes a bit more, but I just top extra's with granulated sugar and skip steps 5+. Betty Crocker's cookie mix will make 3 dozen, which is what this recipe is based on*.
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From sallysbakingaddiction.com
5/5 (1)Category SnacksServings 6Total Time 15 mins
- You are essentially making two types of puppy chow– one “cookies” version and one “cream” version. Same ingredients for both, as listed above, but one uses semi-sweet chocolate while the other uses white chocolate. See recipe note if you only want to use 1 type of chocolate.
- Begin by crushing all 8 of the Oreos into a fine crumb using a blender or food processor. Add half of the Oreos to one large zipped-top bag or large sealable container and half of the Oreos into a 2nd large zipped-top bag or sealable container. Add 2/3 cup of confectioners’ sugar to each. Set aside.
- Set out two large bowls. One for the “cookies” version and one for the “cream” version. Pour three cups of Chex cereal into each bowl. Set aside.
- Set out two small heat-proof bowls. Melt the semi-sweet chocolate and 1 teaspoon oil together in one bowl using the microwave. Melt in 20 second increments, stirring after each until melted. Repeat with white chocolate and another 1 teaspoon oil in a separate bowl.
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From daisyskitchen.com
Cuisine InternationalEstimated Reading Time 2 minsCategory DessertCalories 300 per serving
- Melt the butter and chocolate chips over low heat on the stove. Once melted, stir in the cookie butter. Mix until combined.
- In your largest bowl layer the Chex and chocolate mixture. Use a rubber spatula and gently mix, this will take several minutes, but keep mixing to gently coat all the cereal without breaking it up into too many pieces.
- Add 1 1/2 cups of powder sugar to a 1-gallon ziploc bag. Add in half the chocolate covered cereal. Shake the bag and break up the big chunks. Make sure all the pieces are covered with sugar. Dump into another bowl.
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From amandawilens.com
Ratings 2Category DessertCuisine AmericanTotal Time 25 mins
- In a small pan brown your butter. You’ll do this by melting down the butter for 5-10 minutes. Stir fairly consistently. You’ll see little brown flecks begins to form on the bottom of the pan, scrape those up. Keep stirring.
- Pour Chex cereal into a large, heat resistant bowl (metal or glass). Pour the cookie butter mixture on top of the Chex and stir with a large spoon.
- Add in the powdered sugar and mix until coated. I like to move this mixture into a very large Tupperware, add any remaining powdered sugar (or extra), and shake to fully coat. You can always add more powdered sugar than called for to get the coating even whiter. Now you can add sprinkles if you’d like.
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From cookiesandcups.com
4/5 (5)
- In microwave safe bowl combine chocolate chips, peanut butter and butter. Heat on high for 1 minute and then stir until smooth.
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From shugarysweets.com
5/5 (2)Category DessertsCuisine AmericanCalories 528 per serving
- In microwave, melt chocolate wafers with mint candy bar together for one minute, stir and continue melting in 30 second intervals until smooth (mine took a total of 2 minutes).
- In a large mixing bowl, combine cereal with melted chocolate. Folding with a large wooden spoon until all cereal is coated.
- In a large, gallon sized ziploc bag, add powdered sugar. Spoon in chocolate cereal mixture. Seal bag and shake until powdered sugar is coating all the cereal completely. Pour onto a large piece of wax paper and allow chocolate to set (about 20 minutes). Combine candies with chex and store in an airtight container. ENJOY!
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- Preheat oven to 350 degrees F. Grease an 8×8-inch square baking pan with cooking spray, or line with parchment paper. Set aside.
- Heat the butter in a medium-sized saucepan over medium-high heat until melted. Add the granulated sugar and vanilla extract. Stir well. Remove pan from heat and whisk in the cocoa powder.
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4.6/5 (39)Total Time 15 minsCategory No-Bake RecipesCalories 259 per serving
- Pour melted almond bark over cereal. Stir it all together gently, making sure not to break the cereal.
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4.7/5 (3)Total Time 13 minsCategory SnacksCalories 293 per serving
- Add your chocolate and your butter in a microwave-safe container and heat for 30-second increments, stirring well between each increment until fully melted.
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Estimated Reading Time 2 mins
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