Puntarella With Green Anchoïade Recipes

PUNTARELLA WITH GREEN ANCHOïADE

Puntarella With Green Anchoïade image

Provided by Ken Gross

Time 1h10m

Yield Serves 4

Number Of Ingredients 9

Ingredients

1 1/2 pounds puntarella (Italian chicory) or dandelion greens
16 anchovy fillets in oil, rinsed and patted dry
2 small cloves garlic
15 green olives, pitted
4 teaspoons extra vinegar
1/2 cup extra-virgin olive oil
Sea salt
Freshly ground black pepper
4 slices toasted bread

Steps:

Remove the tender inner leaves of the puntarella and cut the larger green leaves in thirds. Using a mandoline, finely slice the remaining core. (If using dandelion greens, remove and discard the stems and cut the leaves into thirds.) Rinse in cold water, drain, wrap in paper towels and refrigerate for 1 hour.
Prepare the anchoïade (anchovy sauce) by combining the anchovies, garlic, olives and vinegar in a food processor. With the motor running, pour in the olive oil in a thin, steady stream. Season to taste with salt and pepper and mix again.
Place 3 tablespoons of the anchoïade in the bottom of a salad bowl. Add the chilled leaves and mix well. Serve with toasted bread.

Nutrition Facts : @context http, Calories 445, UnsaturatedFat 26 grams, Carbohydrate 31 grams, Fat 32 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 1022 milligrams, Sugar 3 grams, TransFat 0 grams

More about "puntarella with green anchoïade recipes"

PUNTARELLE ALLA ROMANA RECIPE | THE AUTHENTIC, …

Dec 30, 2016 THE TRADITIONAL PUNTARELLE ALLA ROMANA SALAD. Puntarelle Alla Romana is the salad recipe you’ll find in any restaurant in …
From gourmetproject.net
Cuisine Italian
Category Side Dish
Servings 2
Estimated Reading Time 3 mins

If you don't find already cleaned puntarelle, all you have to do is cut off the asparagus-like sprouts, clean them with water, 2 tablespoons of baking soda and two of vinegar, for 10 minutes or so. Rinse them and julienne them (or shave them).
To make puntarelle even crispier you can place them in a bowl with iced water for a few minutes before making your salad.

See details

PUNTARELLE ALLA ROMANA RECIPE (PUNTARELLE SALAD WITH ANCHOVY …

Jan 6, 2023 Puntarelle salad is made by tossing crisp, juicy shreds of the mostly mild …
From seriouseats.com
5/5 (2)
Total Time 2 hrs 10 mins
Category Appetizer, Salad
Calories 193 per serving

See details

PUNTARELLES WITH ANCHOVY DRESSING RECIPE | EPICURIOUS

Dec 14, 2011 Preparation. Step 1. Cut the stems off the puntarelles and set the leaves aside. …
From epicurious.com
Servings 4
Author Epicurious

See details

PUNTARELLE ALLA ROMANA - ITALIAN RECIPE BOOK

Mar 22, 2024 Place Puntarelle strips in a bowl with cold water. Continue with the remaining …
From italianrecipebook.com
Servings 4
Calories 207 per serving
Category Salad

See details

WHAT TO DO WITH PUNTARELLE: PUNTARELLE ALLA ROMANA

Parts of the Puntarelle Chicory . All parts of the puntarelle chicory are edible. The question is …
From mediterraneantaste.com

See details

RECIPE: PUNTARELLE - CASA MIA TOURS

Dec 12, 2017 Cut the puntarelle using either a puntarelle cutter or by hand. If doing by hand, …
From casamiatours.com

See details

PUNTARELLE: WHAT IT IS AND HOW TO PREPARE IT

Jan 5, 2021 Puntarelle is a bitter-tasting green in season from October to April that Romans …
From jkhannon.com

See details

PUNTARELLE ALLA ROMANA RECIPE - GREAT BRITISH CHEFS

Puntarelle is a member of the chicory family, and its bitter leaves and crisp centre are highly prized in Italy.It’s in season from November to February, so if you see one, snap it up! Here it’s served in the classic Roman style, dressed with a …
From greatbritishchefs.com

See details

GREEN ENCHILADAS CHICKEN SOUP - ALL NUTRITIOUS

2 days ago Green enchilada sauce (28 oz) – Try using homemade green enchilada sauce for …
From allnutritious.com

See details

PUNTARELLE WITH ANCHOVY, GARLIC, AND PARSLEY DRESSING

Dec 14, 2011 Preparation. Step 1. To prepare the puntarelle, pull off the funky leaves and …
From epicurious.com

See details

BITTER IS BETTER: PUNTARELLE SALAD — DOMENICA COOKS

Feb 10, 2014 The Romans serve puntarelle as a salad, aptly called puntarelle alla romana, dressed with a simple anchovy vinaigrette. A puntarelle salad brightens the stodgiest stew; it adds star power to a plain roast chicken. It will …
From domenicacooks.com

See details

PUNTERELLE – JOHN PLESHETTE MEAL OF THE WEEK

recipes. punterelle. along with oxtails, cacio e pepe, and carciofi alla giudia, puntarelle is one of the dishes i most associate with rome. its feathery green leaves form a crown on the round white base. it appeared in the farmers' last …
From johnpleshettemealoftheweek.com

See details

PUNTARELLE IN ANCHOVY SAUCE: PUNTARELLE ALLA ROMANA

Trim off any outer green leaves. Slice the hollow stalks lengthwise into narrow strips (about 1/4"); cut the strips into pieces 2 to 3 inches long. Soak the pieces in ice water for an hour. Most will curl up. Whisk remaining ingredients together …
From theheirloomseedstore.com

See details

PUNTARELLE SALAD RECIPE - RECIPETIPS.COM

Trim off any outer green leaves (discard or save for use as cooked greens). Slice the hollow …
From recipetips.com

See details

PUNTARELLE ALLA ROMANA - CHICORY SALAD - AN ITALIAN DISH

Nov 22, 2021 However, you might recognize some of its more common relatives: endive, radicchio, or escarole. The puntarelle comes in a large head of white and green spikey stalks much like a bok choy while the core consists of …
From anitaliandish.com

See details

PUNTARELLE ALLA ROMANA - BY GABRIELA KULESZA - SUBSTACK

Nov 23, 2023 5 puntarelle stalks (prepped as above) 1 garlic clove. 4 anchovy fillets . juice from 1/4 of the lemon . 30 ml olive oil. salt. black pepper. Method: Check the directions on how to get inside the puntarelle’s tender heart (just …
From withinaplate.substack.com

See details

THE GODFATHER COCKTAIL RECIPE WETHERSPOONS

THE GODFATHER COCKTAIL RECIPE WETHERSPOONS. 2019-10-31 · Godfather Drink …
From tfrecipes.com

See details

PUNTARELLE ALLA ROMANA (WINTER CHICORY SALAD WITH …

Cut into matchsticks either with a knife or using a puntarelle cutter. Discard the hard woody part of the puntarelle. Add the puntarelle to the ice water to leech the bitterness out. Add the puntarelle to the ice water and soak until it curls up, …
From livingalifeincolour.com

See details

DUTCH OVEN ENCHILADAS RECIPE - WEEKNIGHT RECIPES

1 day ago Ingredients. 3 cups shredded cooked chicken; 1 can (15 oz) black beans, rinsed …
From weeknightrecipes.com

See details

ROMAN PUNTARELLE SALAD (CHICORY SALAD WITH ANCHOVY …

To prepare the Roman puntarelle salad, start by thoroughly cleaning the Catalonia lettuce head, weighing approximately 1.5/2kg (3.3/4.4lbs), from which you'll get about 800 g (1.7 lbs) of puntarelle. Make sure there are no traces of …
From giallozafferano.com

See details