Punjabi Pyaz Pkoda Kadhi Punjabi Onion Kadhi Besan Ki Kadhi Recipes

PUNJABI PYAZ PKODA KADHI | PUNJABI ONION KADHI | BESAN KI KADHI

Steps:

• Chop Onion, Chop Green chilly.
• Add Chopped onion, chopped green chilly and a very small amount of salt, add a pinch of asafoetida, add 1/4 tsp red chili powder and 3 tsp gram flour into a bowl.
• Add a small portion of water to the bowl, the mixture should be tight. The mixture should not be watery.
• Put kadhai on the gas stove, add the oil in the kadhai.
• Once the oil becomes hot. Drop a small ball of the mixture into the oil.
• Flip the pakoda in the kadhai. Fry until pakoda becomes a little brown.
• Remove pakoda's from the kadhai.
• After that take one bowl with 2 cups of water in it.
• Drop cooked pakoda's in it so that pakoda's will be soft.cover the bowl with a plate for 5 minutes.
• After 5-minute strain water from the pakoda's.
• After that take 200 grams of curd or yogurt in the bowl.
• Add 1 tbsp of ginger garlic paste into a bowl.
• Similarly, add turmeric / haldi in the bowl.
• Similarly, add 3 tbsp gram flour/besan in the bowl. Beat the mixture in the bowl so that mixture should be homogenous in viscosity.
• After that switch on the gas stove. Add 2 tsp of oil in the kadhai.
• Once the oil becomes hot, add fenugreek seed, mustard seed, and broken coriander seed, broken cloves into the kadhai.
• After that add pinch of asafoetida in the kadhai.Once spices started crackling.Add 1 cup of water into the kadhai.
• Once the water starts boiling.
• After that add the mixture of curd and gram flour/besan in the kadhai and add 200 ml water if you want less consistency of mixture then you can add more water.
• Continuously stir the mixture in the kadhai.
• Stir the mixture until it starts boiling.
• Once the mixture starts boiling after that add strained pakoda in the mixture of the kadhai .
• After that add the red chilly powder. At the same time add salt.
• Leave the mixture for boiling on low flame for 10 minutes. If the curd is not sour then add 4 to 5 balls of lemon salt.
• Put 1 tbsp of desi ghee in the kadhi and Garnish with coriander leaves. Serve with chapati and rice. Enjoy the tempting taste of Punjabi kadhi.
• As you can see pakoda of kadhi is very soft. This gives a very soothing taste to kadhi.