PUNJABI CHANA
An Indian chickpea stew, Punjabi chana is a plain-Jane of a dish: beige beans in a tomato-based spiced sauce, flecked with minced cilantro. Mixed with rice, though, it becomes a soulful meal whose charms are hard to resist. This version of the dish came to The Times from Heather Carlucci-Rodriguez, then the chef and owner of Lassi, a tiny sliver of an Indian cafe in Greenwich Village, since closed.
Provided by Elaine Louie
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium-low heat, heat oil and add onion. Sauté until translucent and soft, about 5 minutes. Add garlic, ginger and chili, and sauté until soft and fragrant, about 3 minutes. Add tomatoes and 1/4 cup water. Cover and cook until tomatoes are very soft, about 5 minutes, then remove from heat.
- Purée mixture in blender or food processor until smooth. Return to pan and place over medium heat. Add paprika, 1 teaspoon salt, coriander, the garam masala, turmeric and lemon juice. Add chickpeas and bring to a boil, then reduce heat to low.
- Cover and simmer until sauce is thick and chickpeas are soft, 45 minutes to 1 hour. Stir pan about every 10 minutes, adding water as needed (up to 1 1/2 cups) to prevent burning. When ready to serve, sauce should be thick. If necessary, uncover pan and allow sauce to reduce for a few minutes, stirring frequently, until desired consistency. Stir in cilantro, adjust salt as needed and serve with cooked rice, if desired.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 10 grams, Fiber 16 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 786 milligrams, Sugar 12 grams, TransFat 0 grams
More about "punjabi chana recipes"
PUNJABI CHANA MASALA RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine IndianCategory Curry, Main CourseServings 4Total Time 1 hr 5 mins
- Boil or pressure cook pre-soaked chickpeas with 4 cups of water till chickpeas are tender and can be easily mashed with fingers. Once cooked, separate the cooking liquid from chickpeas and reserve for later use.
- Heat oil in a pan and added grated mixture of onion, ginger and garlic. Fry till onion are light brown in color.
PUNJABI CHANA MASALA ~ HOW TO MAKE AUTHENTIC CHANA …
From dhabastyle.com
5/5 (1)Total Time 1 hrEstimated Reading Time 2 mins
PUNJABI CHANA MASALA RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
3/5 (2)Total Time 1 hr 10 minsCategory LunchCalories 367 per serving
PUNJABI RECIPES | COLLECTION OF 70 TASTY VEGETARIAN …
From vegrecipesofindia.com
PUNJABI CHANA MASALA RECIPE-NORTH INDIAN CHOLE …
From archanaskitchen.com
KALA CHANA - AUTHENTIC RECIPE FROM A PUNJABI FAMILY
From saffrontrail.com
CHANA MASALA | CHOLE RECIPE | PUNJABI CHOLE MASALA
From vegrecipesofindia.com
PUNJABI CHOLE RECIPE- CHANA MASALA RECIPE | COOK …
From cookclickndevour.com
HOW TO MAKE PUNJABI KALA CHANA MASALA RECIPE, KALA …
From maayeka.com
PUNJABI CHANA DAL RECIPE - SPEAKINGALOUD MAGAZINE
From speakingaloud.in
SHOP NATIONAL PUNJABI CHANA RECIPE MIX - NFOODSSTORE.CA
From nfoodsstore.ca
PUNJABI CHOLE BEST RECIPES
From findrecipes.info
AUTHENTIC LAHORI MURGH CHOLAY KI RECIPE I لاہوری مرغ چھولے I …
From youtube.com
CHOLE RECIPE | HOW TO MAKE PUNJABI CHOLE - RECIPES OF HOME
From recipesofhome.com
PUNJABI CHANA MASALA (CHICKPEAS CURRY) - BINJAL'S VEG KITCHEN
From binjalsvegkitchen.com
PUNJABI CHANA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHANA DAL (SPLIT CHICKPEAS) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
KALA CHANA (BLACK CHICKPEA CURRY) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PUNJABI CHANA DAL KHICHDI RECIPE - SHELLYFOODSPOT
From shellyfoodspot.com
AUTHENTIC CHANA MASALA RECIPE | J COOKING ODYSSEY
From jcookingodyssey.com
PUNJABI CHANA *COOK WITH FAIZA* - DESI COOKING RECIPES
From desicookingrecipes.com
15 CHANA MASALA PUNJABI STYLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love