Punchykoreanstylemapotofu Recipes

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PUNCHY KOREAN STYLE MAPO TOFU



Punchy Korean Style Mapo Tofu image

This is a simple and extremely flavorful tofu and beef dish that goes well over a bed of rice. The good thing about this recipe is the flexibility in the amount of ingredients needed. If you prefer less meat, go for it. If you prefer more sauce, it's up to you. There are no hard and fast rules, except perhaps not to use too much oyster sauce.

Provided by olivejuice

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb turkey
1 medium yellow onion, chopped
2 tablespoons miso
1/4 cup chinese oyster sauce, preferably Lee Kum Kee brand (find in the international food aisle or in any Asian grocery)
1 (14 ounce) package firm tofu, cut into small bite-sized cubes
1 tablespoon hot sauce (preferably Sriracha brand) (optional)
3 cups cooked short-grain rice (Korean or Japanese)

Steps:

  • In a medium-sized skillet over medium heat, saute the ground meat and chopped onion.
  • When meat is nearly cooked through and onions are translucent, add miso and oyster sauce.
  • Stir to coat meat and onion pieces throughout.
  • Add tofu cubes and gently combine with meat and onion mixture. It might not look like enough sauce at first, but with enough stirring, all the tofu will be coated perfectly.
  • Saute until meat is cooked through and tofu is heated, about 5 minutes.
  • If needed, keep warm on low and stir occasionally so the sauce doesn't stick and burn. Otherwise, serve hot on top of white short grain rice.

Nutrition Facts : Calories 531.4, Fat 22, SaturatedFat 7.7, Cholesterol 77.1, Sodium 897.2, Carbohydrate 48.5, Fiber 1.9, Sugar 2.3, Protein 34

PARTY PUNCH I



Party Punch I image

Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets.

Provided by Denyse

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 192

Number Of Ingredients 5

2 (12 fluid ounce) cans frozen concentrated grape juice
1 (12 fluid ounce) can frozen concentrated fruit punch
8 liters lemon-lime flavored carbonated beverage
2 lemons
½ gallon raspberry sorbet

Steps:

  • Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
  • Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
  • Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.

Nutrition Facts : Calories 37.3 calories, Carbohydrate 9.5 g, Fiber 0.2 g, Sodium 4.9 mg, Sugar 4.8 g

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