Punch Bowl Sangria With Fruit Juice Cubes Recipes

THE BEST FRUIT PUNCH RECIPE

The BEST Fruit Punch Recipe image

Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!

Provided by Jessica Burgess

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1 package each Kool-Aid mix: Orange, Lemon, Cherry and Strawberry
1 Gallon water
3.5 cups sugar (super fine if possible, but not necessary)
1 46 oz. can pineapple juice
1 2 liter bottle lemon-lime soda

Steps:

Mix together all ingredients EXCEPT lemon-lime soda.
Right before serving, add in the lemon-lime soda
Serve chilled or over ice.

Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g

FRUIT PUNCH WINE SLUSHIE

Fruit Punch Wine Slushie image

These are so popular at fairs, but I never knew how to make one until now. So simple and great for a hot day! You could use whatever combination of wine and frozen concentrate juice you would like.

Provided by cheryl pd

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

½ (750 milliliter) bottle red wine
1 (12 fluid ounce) can frozen concentrated fruit punch
ice cubes

Steps:

Combine wine and fruit punch concentrate in a blender. Fill the rest of blender with ice; blend until mixture is the consistency of a slushie.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 45.7 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 38.4 g

PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES

Punch Bowl Sangria With Fruit Juice Cubes image

Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.

Provided by Kathy228

Categories Beverages

Time 10m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 11

Ingredients

fruit juice, for making ice cubes
1 (750 ml) bottle zinfandel
1 (750 ml) bottle red wine
1 cup Cointreau liqueur or 1 cup triple sec
2 tablespoons sugar
2 lemons, juice of
2 oranges, juice of
2 medium peaches, peeled pitted, chunked
1 orange, unpeeled sliced thin
1 cup pineapple chunk (optional)
1 lemon, unpeeled sliced thin

Steps:

Make ice cubes with orange and/or pineapple juice (or juice of choice).
Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
To serve, leave it in the bowl or pour into glass pitchers.
Add frozen cubes before serving.
Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3

SANGRIA

Sangria image

Categories Fruit Juice Alcoholic Cocktail Party Lemon Orange Brandy Red Wine Fall House & Garden Drink

Yield Makes about 100 servings

Number Of Ingredients 10

Ingredients

2 gallons Zinfandel
1 cup brandy
1/2 cup Cointreau
2 quarts orange juice
2 cups lemon juice
1 cup superfine sugar
12 to 16 ice cubes
2 quarts chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced

Steps:

Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

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