Punch Bowl Sangria With Fruit Juice Cubes Recipes

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PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES



Punch Bowl Sangria With Fruit Juice Cubes image

Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.

Provided by Kathy228

Categories     Beverages

Time 10m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 11

fruit juice, for making ice cubes
1 (750 ml) bottle zinfandel
1 (750 ml) bottle red wine
1 cup Cointreau liqueur or 1 cup triple sec
2 tablespoons sugar
2 lemons, juice of
2 oranges, juice of
2 medium peaches, peeled pitted, chunked
1 orange, unpeeled sliced thin
1 cup pineapple chunk (optional)
1 lemon, unpeeled sliced thin

Steps:

  • Make ice cubes with orange and/or pineapple juice (or juice of choice).
  • Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
  • To serve, leave it in the bowl or pour into glass pitchers.
  • Add frozen cubes before serving.
  • Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3

PUNCH BOWL SANGRIA



Punch bowl Sangria image

I have a luau/pig roast every year and this is one of the drinks that are offered. I usually make a white and a red.

Provided by Sandy Mika @mikasldy

Categories     Punches

Number Of Ingredients 4

1 gallon wine of your choice
1 - bag of frozen fruit
2 liter(s) squirt
- fresh fruit for garnish i usually have on a platter next to the punch bowls

Steps:

  • Pour gallon of wine in punch bowl add frozen fruit and add 2 liter of squirt
  • Set cups next to punch bowl and a platter of garnish, and let everyone help themselves 8 ]

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