Punch Bowl Cookies Recipes
PUNCH BOWL CAKE RECIPE
This cake is great anytime you need to serve a crowd of folks. Layers of cake, pineapple, cherries, vanilla pudding, and whipped topping are sure to please everyone.
Provided by Steve Gordon
Categories Dessert
Time 1h
Yield Varies
Number Of Ingredients 7
Steps:
- Bake sheet cake according to package directions. Let cool completely.
- Prepare the instant pudding according to package directions. Set aside.
- Drain the pineapple. Save the juice.
- Break or cut cake into bite size pieces.
- Place half of cake in bottom of punch bowl.
- Add one can of crushed pineapple. Spread over cake.
- Add 1/2 of the can of cherry pie filling as a layer.
- Add half of the pudding mix as a layer.
- Add half of the cool whip as a layer.
- Sprinkle on half of the coconut as a layer.
- Add half of the nuts if desired.
- Repeat all the layers again.
- Sprinkle coconut on top.
- Garnish with a few cherries and the nuts.
- Refrigerate one to two hours before serving.
- Enjoy!
PUNCH BOWL COOKIES
A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.
Provided by chef_tigger
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 28
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
- Bake in the preheated oven until cookies are light brown, about 12 minutes.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 12.4 g, Cholesterol 32.1 mg, Fat 7 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 132.4 mg, Sugar 5.2 g
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